Sacred Heart Catholic Mission Incorporated

Food distribution programs:the food pantry was updated as well as the distribution of food which served 1,250 families each month. Through individual interviews of the recipients the organization was able to match their health needs with food donations. The last friday of the month is designated for food pick up. Most of the individuals are at poverty or below poverty incomes, 90% of the individuals who participate in the program are senior citizens on fixed incomes. Other food is dispensed during emergencies and walk on requests. The food consists of non-perishable staples, butter, cheese, fresh vegetables and frozen foods. Through coordination with the food banks and grocery stores the organization has been able to receive a significant increase in chicken and beef for the families.

Senior and special adults meals:the sacred heart kitchen served 85 meals monday through friday. Many meals are delivered to seniors by other seniors who participate in the program.