Food, Agriculture & Nutrition
Saginaw Community Food Club & Kitchen
SAGINAW, MI
Total revenue
$739K
Total expenses
$127K
Net assets
$710K
Grants received
—
EIN
880557930
Tax year
2024
Mission
To address and improve food equity by providing access to healthy foods and nutritional resources to individuals and communities.
Financials
FY 2024
Revenue
Expenses
People
15 listed
Tina Swanton
CEO
$85K
40 hrs/wk
Sam Tany
Vice President
—
1 hrs/wk
Vanessa Guerra
Director
—
1 hrs/wk
Lance Redwantz
Treasurer
—
1 hrs/wk
Mari McKenzie
Director
—
10 hrs/wk
Lori Hausbeck
Director
—
5 hrs/wk
Melinda Schriner
Director
—
5 hrs/wk
Andrew Damore
President
—
25 hrs/wk
Ericka Lich
Secretary
—
1 hrs/wk
Dorian Phelps
Director
—
1 hrs/wk
Qiana Pittman
Director
—
1 hrs/wk
Heather Hart
Director
—
1 hrs/wk
Dr Dafina Allen
Director
—
1 hrs/wk
Dr Ronald Gonzales
Director
—
1 hrs/wk
Andre Reed
Director
—
1 hrs/wk