Food, Agriculture & Nutrition
San Diego Food System Alliance
SAN DIEGO, CA
Total revenue
$1.8M
Total expenses
$2.0M
Net assets
$1.1M
Grants received
$4.8M
77 grants
EIN
842242207
Tax year
2024
Mission
The mission of the San Diego Food System Alliance is to cultivate a healthy, sustainable, and just food system in San Diego County. We envision vibrant community food systems rooted in justice and sustainability, where everyone has equitable opportunity to (cont top of page 2)
Programs
2 programs
Influence Policy:We influence policy by leveraging our network to inform and advance equitable food system policies.We coordinate advocacy efforts, uplift community voices in decision-making spaces, and support successful adoption of policies within communities.
Catalyze Transformation:We catalyze transformation by increasing community-level awareness, engagement, and programming in the food system.We provide education, organize community events, and offer capacity-building programs and services to create transformative change across the food system.
Financials
FY 2024
Revenue
Expenses
People
8 listed
Sona Desai
Co-Exec Directr
$135K
40 hrs/wk
Elly O'Rourke
Co-Exec Directr
$134K
40 hrs/wk
Elaine Poeu-En
Finance Directr
$70K
40 hrs/wk
Roxanne Kymaani
Co-Chair
—
1 hrs/wk
Vanessa Moore
Co-Chair
—
1 hrs/wk
Debbie McKeon
Secretary
—
1 hrs/wk
Mary Abad
Treasurer
—
1 hrs/wk
Melanie Hall
Director
—
1 hrs/wk
Grants received
Showing 77 of 77
Funded by
$4.8M from 35 funders · 77 grants · 2018–2024
$872K · 5 grants · 2022–2024
$850K · 2 grants · 2022
$537K · 4 grants · 2020–2023
$375K · 2 grants · 2022–2023
$375K · 5 grants · 2019–2022
$296K · 3 grants · 2020–2023
$186K · 3 grants · 2021–2024
$150K · 3 grants · 2022–2024