Food, Agriculture & Nutrition
Sauvie Island Center
PORTLAND, OR
Total revenue
$149K
Total expenses
$141K
Net assets
$5K
Grants received
$131K
13 grants
EIN
202808129
Tax year
2024
Mission
The Sauvie Island Center seeks to equitably educate learners of all ages about food, farming and the land. Our place-based, hands-on educational programs, which include summer camps, farm field trips, school visits and community farm days, celebrate the connections between the food we eat, farms and the environment.
Financials
FY 2024
Revenue
Expenses
People
20 listed
Helen Dixon
Program Mgr
$34K
40 hrs/wk
Susan Eisman
Program Mgr
$23K
2 hrs/wk
Joanne Lazo
Executive Direc
$17K
34 hrs/wk
McKenzie McCann
Educator
$6K
10 hrs/wk
Jayme Mintz
Seasonal Educ
$4K
4 hrs/wk
Emma Rich
Seasonal Educ
$3K
2 hrs/wk
Kylie Hall
Seasonal Educ
$2K
2 hrs/wk
Annika Maxwell
Seasonal Educ
$2K
0McKenzie Lee
Seasonal Educ
$2K
0Emma Niemela
Seasonal Educ
$1K
4 hrs/wk
Anna I Dixon
Seasonal Educ
$710
2 hrs/wk
Kim Markus
Treasurer
—
4 hrs/wk
Wende Morgaine Garrison
Member
—
4 hrs/wk
Pratibha Guttal
Member
—
4 hrs/wk
Sally Hersh
Board Secretary
—
4 hrs/wk
Caz Swank
Member
—
4 hrs/wk
Rachel Owen
Member
—
4 hrs/wk
Maureen Bollinger
Member
—
4 hrs/wk
Divya Pahwe
Board Member
—
4 hrs/wk
Celine Fitzmaurice
Board Chair
—
6 hrs/wk
Grants received
Showing 13 of 13
Funded by
$131K from 7 funders · 13 grants · 2021–2024
$45K · 1 grant · 2022
$30K · 3 grants · 2022–2024
$19K · 3 grants · 2021–2023
$17K · 1 grant · 2022
$15K · 2 grants · 2021–2023
$5K · 2 grants · 2022–2024
$500 · 1 grant · 2023