Food, Agriculture & Nutrition
Second Harvest Heartland
BROOKLYN PARK, MN
Total revenue
$309.2M
Total expenses
$300.6M
Net assets
$113.1M
Grants received
$1.1B
1,479 grants
EIN
237417654
Tax year
2023
Mission
See part iii, line 1second harvest heartland's mission is to end hunger together. In partnership with more than 1,000 food shelves and hunger-relief programs in minnesota and western wisconsin, we provided 145 million meals to neighbors last year.
Programs
3 programs
Community outreach: more than a food bank, we're a leading partner in the policies and programs that work to end hunger, and we're an innovator in the areas where food can be the solution. Kitchen coalition, our prepared meals initiative, provided 1,319,935 fully prepared meals across the region, in partnership with more than 100 community organizations. Foodrx, our medically tailored nutrition box program, provided services to support a healthy diet and improved health of 14,946 individuals. Our care center team processed over 15,500 new client referrals and assisted over 7,700 households with snap (supplemental nutrition assistance program) applications and re-certifications. (continued on schedule o)(continued from part iii)we provided over $1.4 million in grants to hunger-relief partners to help meet increased need and address food access challenges due to rising grocery prices, inflation and other issues facing minnesota families.
Food sourcing: of the more than 167 million pounds of food we distributed last year, 64% was fresh food (produce [40%], meat, dairy, and bakery items). We work to source locally whenever possible. Last year, we sourced 10.4 million pounds of produce from local farmers, along with 7.4 million pounds of dairy, including 822,871 gallons of milk, and 3.1 million pounds of meat and eggs from minnesota producers. One of our largest sources of food comes from our retail food rescue program, which sourced 45.3 million pounds of donated food from 675 store partners.
Commodity supplemental food program: the commodity supplemental food program (csfp) is one of the foundational services provided by second harvest heartland. Through this program, we provide free food for seniors, distributing 30-35 pounds of nutritionally balanced usda food to individuals each month. Program participants are given a box of highly nutritious food, which may include canned fruits, vegetables and juices, shelf-stable milk, american cheese, canned meat, peanut butter or dried beans, and cereal, rice or pasta. In fy24, we provided csfp food boxes to more than 28 unique distribution sites in 41 minnesota counties, serving approximtely 5,360 seniors monthly.
Financials
FY 2023
Revenue
Expenses
People
36 listed
ALLISON O'TOOLE
CHIEF EXECUTIVE OFFICER
$759K
40 hrs/wk
MICHAEL HOBAN
CHIEF FINANCIAL OFFICER
$386K
40 hrs/wk
SARAH MOBERG
CHIEF OPERATIONS OFFICER
$365K
40 hrs/wk
SARAH WAITE
CHIEF PEOPLE OFFICER
$332K
40 hrs/wk
MEGAN MUSKE
CHIEF DEVELOPMENT OFFICER
$330K
40 hrs/wk
ELIZABETH COOPER
CHIEF EXTERNAL RELATIONS OFFICER
$306K
40 hrs/wk
JILL HUTCHINSON BOLLETTIERI
BOARD VICE CHAIR
—
1 hrs/wk
JODI BAHL
TREASURER
—
1 hrs/wk
JOEL D MATURI
BOARD MEMBER
—
1 hrs/wk
KATIE BOYLAN
BOARD MEMBER
—
1 hrs/wk
KRISTA NELSON
BOARD MEMBER
—
1 hrs/wk
MORGAN HELME
BOARD MEMBER
—
1 hrs/wk
RICARDO FERNANDEZ
BOARD MEMBER
—
1 hrs/wk
ABHI ANDLEY
BOARD MEMBER
—
1 hrs/wk
SARITA PARIKH
BOARD MEMBER
—
1 hrs/wk
SHEILAH STEWART
SECRETARY
—
1 hrs/wk
STACEY FOWLER-MEITTUNEN
BOARD CHAIR
—
1 hrs/wk
SUZI KIM SCOTT
BOARD MEMBER
—
1 hrs/wk
TAMMYLYNNE JONAS
BOARD MEMBER
—
1 hrs/wk
TERI CROSBY
BOARD MEMBER
—
1 hrs/wk
RON J FELDMAN
IMMEDIATE PAST CHAIR
—
1 hrs/wk
ADAIR MOSLEY
BOARD MEMBER
—
1 hrs/wk
ARI TAUER
BOARD MEMBER
—
1 hrs/wk
BEN CAMPBELL
BOARD MEMBER
—
1 hrs/wk
CHRIS FINCH
BOARD MEMBER
—
1 hrs/wk
COLLEEN MAY
BOARD MEMBER
—
1 hrs/wk
DAVID CROSBY
BOARD MEMBER
—
1 hrs/wk
DOMINICA TALLARICO
BOARD MEMBER
—
1 hrs/wk
DR DAVID TILSTRA
BOARD MEMBER
—
1 hrs/wk
IBRAHIMA DIOP
BOARD MEMBER
—
1 hrs/wk
JASON DERUSHA
BOARD MEMBER
—
1 hrs/wk
BARBARA HENTGES
SR DIRECTOR OF DEVELOPMENT
$179K
40 hrs/wk
ZACH RODVOLD
DIR OF PUBLIC AFFAIRS
$168K
40 hrs/wk
ROBIN MANTHIE
DIR OF KITCHEN COALITION
$155K
40 hrs/wk
DANIEL J FUHRMAN
CONTROLLER
$154K
40 hrs/wk
DAVID E LASKEY
DIR ENTERPRISE EFF/FACILIT
$152K
40 hrs/wk
Independent contractors
ALISSA CARNEY
DEVELOPMENT OPERATIONS CONSULTING/SUPPOR
NANCY DOYLE BROWN
INTERIM DIRECTOR OF COMMUNICATIONS
Grants received
Showing 200 of 1,479
Funded by
$1.1B from 463 funders · 1,479 grants · 2017–2024
$956.3M · 18 grants · 2017–2023
$14.2M · 5 grants · 2020–2023
$9.0M · 8 grants · 2017–2023
$6.7M · 7 grants · 2020–2024
$6.5M · 8 grants · 2017–2024
$6.2M · 2 grants · 2017–2018
$5.6M · 7 grants · 2017–2023
$4.7M · 6 grants · 2019–2024