Sequim Food Bank
SEQUIM, WA
Total revenue
$2.8M
Total expenses
$2.7M
Net assets
$1.9M
Grants received
$4.1M
55 grants
EIN
911215709
Tax year
2024
Mission
To provide food and assistance to individuals and organizations within our community so that "no one goes hungry in Sequim".Our 5 core values that guide our work:1. Compassion and Respect: Turn no one away from services and always encourage positive relationships with clients and the community.2. Stewardship & Sustainability: Be responsible stewards of our resources with focus on providing a well maintained, safe facility and equipment, and minimizing waste as much as possible.3. Education & Prevention: Commit to promoting healthy eating while reducing hunger. Strive to understand and eliminate the root causes of hunger.4. Collaboration & Cooperation: Engage and involve a network of community members.5. Diversity & Multiculturalism: Understand the diverse individual and cultural needs in our community.
Financials
FY 2024
Revenue
Expenses
People
8 listed
Patricia Lebowitz
Board Member
—
2 hrs/wk
Mark Ozias
Board Member
—
1 hrs/wk
Carrie Heaton
Treasurer
—
3 hrs/wk
Joseph Sharkey
Board Member
—
1 hrs/wk
Stephanie Price
President
—
3 hrs/wk
Jeffrey Forberg
Secretary/Treas
—
3 hrs/wk
Deon Kapetan
Vice President
—
3 hrs/wk
Andra Smith
Executive Director
$91K
40 hrs/wk
Grants received
Showing 55 of 55
Funded by
$4.1M from 16 funders · 55 grants · 2017–2024
$3.3M · 15 grants · 2017–2023
$469K · 6 grants · 2017–2023
$85K · 6 grants · 2018–2024
$46K · 7 grants · 2020–2024
$22K · 3 grants · 2019–2021
$21K · 2 grants · 2020–2024
$16K · 2 grants · 2020–2023
$15K · 1 grant · 2019