Food, Agriculture & Nutrition
Slow Food U S A Inc
BROOKLYN, NY
Total revenue
$1.0M
Total expenses
$1.2M
Net assets
—
Grants received
$1.1M
43 grants
EIN
134100161
Tax year
2024
Mission
Seek to inspire transformation in food policy, production practices,and market forces.
Programs
2 programs
Gatherings:gathers likely and unlikely allies to transform the way we produce, consume, and enjoy food. Sfusa gathers both in online communities and in local, national, and international events.
Communications and campaigns:sfusa rallies individuals and partners around specific issues, to educate the public about the food system and to make cultural shifts for food that is good, clean, and fair for all.
Financials
FY 2024
Revenue
Expenses
People
11 listed
BILAL SARWARI
Ex-Exe Dir.
$73K
40 hrs/wk
ANNA MULE
Ex-Exec .Dir.
$33K
40 hrs/wk
BEN BURKETT
Director
—
1 hrs/wk
PAOLO DI CROCE
Director
—
1 hrs/wk
Josephine Baiamonte Capraro
Director
—
1 hrs/wk
LAURA LUCIANO
CO-CHAIR
—
1 hrs/wk
Tiffany Nurrenbern
Secretary
—
1 hrs/wk
Jileen Russell
CO-CHAIR
—
1 hrs/wk
Caity Moseman Wadler
Treasurer
—
1 hrs/wk
KRIS REID
Executive Dir.
—
0STEPHANIE GOLDFIEN
Controller
—
3 hrs/wk
Grants received
Showing 43 of 43
Funded by
$1.1M from 18 funders · 43 grants · 2017–2024
$451K · 4 grants · 2017–2021
$125K · 1 grant · 2024
$113K · 5 grants · 2018–2024
$105K · 5 grants · 2018–2024
$47K · 4 grants · 2017–2021
$46K · 5 grants · 2017–2023
$35K · 4 grants · 2021–2024
$25K · 1 grant · 2017