Slow Food Usa Inc
JACKSON, WY
Total revenue
$1.4M
Total expenses
$1.4M
Net assets
$341K
Grants received
$787K
15 grants
EIN
204118866
Tax year
2024
Mission
Slow food in the tetons works to grow the local and regional food economy by supporting producers, educating consumers and connecting them together in the spirit of good, clean, and fair food.
Programs
2 programs
Educational programs: slow food in the tetons teaches farm to table cooking classes and cooking and gardening camps for kids, as well as workshops and classes for adults. These programs empower students to make healthy food choices, offers real life kitchen and gardening skills, and build a stronger connection to health, environmental and community.
Festivals and dinners: slow food builds community and food system awareness by bringing people together to celebrate food,food culture, local agriculture, seasonal foods, and the seasonal harvest. These gatherings introduce farmers and ranchers to community members, provide workshops and skill building around the food system, and honor food traditions and food ways.
Financials
FY 2024
Revenue
Expenses
People
10 listed
BRENT TYC
PRESIDENT
—
ALI WHEELER
VICE PRESIDE
—
ELIZABETH VOTRUBA
TREASURER
—
TURNER RESOR
SECRETARY
—
PAM CASE
DIRECTOR
—
ARIEL MANN
DIRECTOR
—
LINA COLLADO
DIRECTOR
—
KATIE BERNASEK
DIRECTOR
—
HILARY AGIN
DIRECTOR
—
LEIF ROUTMAN
DIRECTOR
—
Grants received
Showing 15 of 15
Funded by
$787K from 8 funders · 15 grants · 2020–2024
$473K · 4 grants · 2020–2024
$235K · 4 grants · 2021–2023
$20K · 1 grant · 2022
$20K · 2 grants · 2021–2023
$15K · 1 grant · 2024
$10K · 1 grant · 2024
$9K · 1 grant · 2023
$5K · 1 grant · 2024