Food & Agriculture
Smyrna-Lavergne Food Bank
MURFREESBORO, TN
Total revenue
$1.7M
Total expenses
$1.7M
Net assets
$1.2M
Grants received
$6.5M
27 grants
EIN
581565567
Tax year
2023
Mission
Provide food and non-food supplies to the needy.
Programs
2 programs
Nourishing the whole - provide wraparound services to low-income community residents to help them achieve a stable future
All other accomplishments provide food and non-food supplies to the needy.
Financials
FY 2023
Revenue
Expenses
People
11 listed
LADAWNA PARHAM
FORMER DIRECTOR
$74K
40 hrs/wk
NORMAN HANKS
EXECUTIVE DIRECTOR
$58K
40 hrs/wk
LASHAN MATTHEWS DIXON
VICE PRESIDENT
—
1 hrs/wk
MICHAEL B URSO
DIRECTOR
—
0.5 hrs/wk
R DAVID RABY
DIRECTOR
—
0.5 hrs/wk
MARY LITTLETON
CHAIR
—
1 hrs/wk
EVAN PITTS
DIRECTOR
—
0.5 hrs/wk
TINA PATEL
DIRECTOR
—
0.5 hrs/wk
DENA ONEAL
DIRECTOR
—
0.5 hrs/wk
AMANDA BROWN
DIRECTOR
—
0.5 hrs/wk
MICHELLE BURKE
TREASURER
—
1 hrs/wk
Grants received
Showing 27 of 27
Funded by
$6.5M from 12 funders · 27 grants · 2018–2024
$5.9M · 7 grants · 2019–2024
$390K · 9 grants · 2018–2023
$80K · 2 grants · 2020–2022
$50K · 1 grant · 2024
$24K · 1 grant · 2020
$20K · 1 grant · 2023
$11K · 1 grant · 2019
$10K · 1 grant · 2024