Food, Agriculture & Nutrition
Snoqualmie Valley Food Bank
NORTH BEND, WA
Total revenue
$1.8M
Total expenses
$1.7M
Net assets
$1.7M
Grants received
$6.6M
56 grants
EIN
464388454
Tax year
2024
Mission
We are dedicated to providing food assistance to low income individuals to help our neighbors and community thrive.
Programs
1 program
In an effort to address specific needs in our community, we develop supplemental programs such as our meals for the break program. This program bridges the gap by providing food during winter, mid-winter, spring and summer school breaks. For 2024, over 1,057 meals were distributed.
Financials
FY 2024
Revenue
Expenses
People
10 listed
ALISON ROBERTS
DIRECTOR IN JAN. EXECUTIVE DIRECTOR FROM APRIL ON.
$75K
40 hrs/wk
LISA YAMASAKI
DIRECTOR AUG-OCT, VP REST OF YEAR
—
5 hrs/wk
KEN HEIKKILA
DIRECTOR MAR-APR, VP MAY-OCT, TREASURER REST OF YE
—
5 hrs/wk
ERICA HAYCOX
DIRECTOR THROUGH MAY, SECRETARY REST OF YEAR
—
5 hrs/wk
EMILIE DAVIDSON
PRESIDENT THROUGH SEPT. 2024, DIRECTOR REST OF YEA
—
5 hrs/wk
TERRY POTTMEYER
DIRECTOR AUG-OCT, PRESIDENT REST OF YEAR
—
5 hrs/wk
ISHA RALHAN
TREASURER THROUGH SEPT. 2024
—
5 hrs/wk
AUSTIN DODD
SECRETARY THROUGH MAY
—
5 hrs/wk
BETSY CHAPMAN
DIRECTOR (MARCH ONLY)
—
5 hrs/wk
LAUREN THOMAS
VICE PRESIDENT THROUGH APRIL 2024
—
5 hrs/wk
Grants received
Showing 56 of 56
Funded by
$6.6M from 23 funders · 56 grants · 2017–2024
$5.1M · 7 grants · 2017–2023
$576K · 6 grants · 2017–2023
$450K · 6 grants · 2019–2024
$186K · 3 grants · 2021–2023
$94K · 4 grants · 2020–2024
$71K · 7 grants · 2017–2023
$50K · 1 grant · 2020
$22K · 2 grants · 2021–2022