Society For Food Service Management
LOUISVILLE, KY
Total revenue
$1.9M
Total expenses
$1.6M
Net assets
$1.4M
Grants received
—
EIN
237271660
Tax year
2024
Mission
The society for hospitality and foodservice management (shfm) provides professional development through research and information, continuing education and member interaction in a collaborative environment.
Programs
2 programs
Meetings and conferences - provide continuing education and updates on the foodservice industry.
Other program expenses - includes fast facts newsletter and industry benchmarking study performed.
Financials
FY 2024
Revenue
Expenses
People
20 listed
RAQUEL WEISS FUSCO
IMMEDIATE PAST PRESIDENT
—
4 hrs/wk
ROB YAYAC
TREASURER
—
1 hrs/wk
SHAYNE VARNUM
PRESIDENT
—
4 hrs/wk
JENNA CALHOUN
PRESIDENT ELECT
—
4 hrs/wk
ERIC COOLEY
SENIOR SUPPLIER
—
1 hrs/wk
GINA BROPHY
DIRECTOR
—
1 hrs/wk
MARITZA DASILVA
DIRECTOR
—
1 hrs/wk
JOE GANCI
DIRECTOR
—
1 hrs/wk
SHERRI SILVERSTEIN
DIRECTOR
—
1 hrs/wk
ELICIA YOUNG
DIRECTOR
—
1 hrs/wk
GARY CROMPTON
DIRECTOR
—
1 hrs/wk
PAM ZIMMERMAN
DIRECTOR
—
1 hrs/wk
PAUL FAIRHEAD
DIRECTOR
—
1 hrs/wk
ED MUGNANI
DIRECTOR
—
1 hrs/wk
ANTONIO GRAY
DIRECTOR
—
1 hrs/wk
ANNA BOHBOT
DIRECTOR
—
1 hrs/wk
MBOONE UMBIMA
DIRECTOR
—
1 hrs/wk
NATALIE LOPRESTI
YOUNG PROFESSIONAL BOARD REP
—
1 hrs/wk
AMY FRANKS
FOUNDATION CHAIR
—
1 hrs/wk
TONY BUTLER
EXECUTIVE DIRECTOR
—
20 hrs/wk