NonprofitsSociety For Foodservice Management Foundation

Education

Society For Foodservice Management Foundation

LOUISVILLE, KY

Total revenue

Total expenses

$21K

Net assets

$214K

Grants received

EIN

562616159

Tax year

2024

Mission

To develop the next generation of diverse hospitality professionals by empowering individuals through awareness, education and relationship building.

Programs

3 programs

Scholarship program - the shfm foundation recognizes the role that michigan state university professor timothy mehlberg has played in the development of the student chapter program, the higher education affiliations, and the overall presence of students with the organization. The foundation has launched an educational grant program in his honor, to be awarded to (2) universities. Awarded on a yearly basis, the program will award up to $5,000 to each selected school based upon an application process.

Expenses: $11K

Hennessy traveler program: promote educational opportunities for members of the u. S. Armed forces serving in hospitality assignments. The program provides encouragement and support for those members of the u.s. Armed forces who have an interest in pursuing career opportunities in foodservice hospitality upon their departure from military service. The partnership of civilian foodservice organizations like shfm is invaluable to the men and women in uniform that benefit from our career mentorship and ongoing advice.

Expenses: $8K

Student day program: provide assistance to students interested in the field of foodservice management by providing educational grants.college chapter program: establish relationships with higher education institutions in order to educate and inform students on the benefits and creativity of the workplace amenities and foodservice industry.course funding: promote student chapter programs through the use of educational courses.local give back program: dedicated "give back" component, which primarily focuses on supporting the hospitality and foodservice industry and the local communities where its events are held.

Expenses: $14K

Financials

FY 2024

Revenue

Contributions & grants$750
Program service revenue
Investment income$13K
Other revenue
Total revenue

Expenses

Grants paid
Salaries & benefits
Fundraising
Other expenses$21K
Total expenses$21K
Total assets$217K
Net assets$214K

People

12 listed

NameRoleCompensation

DAVIN WICKSTROM

CHAIR

Board

1 hrs/wk

CRYSTAL HAMILTON

DIRECTOR

Board

1 hrs/wk

JESSICA ZUCKER

DIRECTOR

Board

1 hrs/wk

STEPHANIE GILBERT

DIRECTOR

Board

1 hrs/wk

NAHUM GOLDBERG

DIRECTOR

Board

1 hrs/wk

AMY FRANKS

DIRECTOR

Board

1 hrs/wk

CURTIS LEASE

DIRECTOR

Board

1 hrs/wk

MATT RIGNEY

DIRECTOR

Board

1 hrs/wk

ROB GORDON

DIRECTOR

Board

1 hrs/wk

JOE ESTEVES

DIRECTOR

Board

1 hrs/wk

JULIA FRY

STUDENT ADVISOR

Board

1 hrs/wk

TONY BUTLER

EXECUTIVE DIRECTOR

Board

8 hrs/wk

Details

EIN562616159
NTEE codeB82
Subsection03
Ruling date2007-02
Formed2007
Employees0
Volunteers0
SOCIETY FOR FOODSERVICE MANAGEMENT FOUNDATION — Mission, Financials & Grants Received | Grantivo