Food, Agriculture & Nutrition
Soup Kitchen In Provincetown Inc
PROVINCETOWN, MA
Total revenue
$542K
Total expenses
$332K
Net assets
$1.3M
Grants received
$522K
59 grants
EIN
043380230
Tax year
2023
Mission
Established in 1992, the soup kitchen in provincetown (skip) provides a hot, nourishing lunch to outer cape cod residents, november through april, monday through friday.
Financials
FY 2023
Revenue
Expenses
People
10 listed
MARY ASHLEY
SECRETARY
—
5 hrs/wk
PHILIP FRANCHINI
CHAIRPERSON
—
5 hrs/wk
MARK BJORSTROM
TREASURER/ VICE CHAIR
—
5 hrs/wk
MARTHA FAGAN
DIRECTOR
—
5 hrs/wk
ROGER SECOURS
DIRECTOR
—
5 hrs/wk
LIBBY CRESSEY
DIRECTOR
—
5 hrs/wk
ERIC CORDES
DIRECTOR
—
5 hrs/wk
DONNA REARDON
DIRECTOR
—
5 hrs/wk
PETER MAYE
DIRECTOR
—
5 hrs/wk
ROBERT SWEETMAN
DIRECTOR
—
5 hrs/wk
Grants received
Showing 59 of 59
Funded by
$522K from 21 funders · 59 grants · 2017–2024
$256K · 8 grants · 2017–2023
$65K · 3 grants · 2020–2024
$46K · 5 grants · 2020–2024
$38K · 5 grants · 2019–2023
$34K · 3 grants · 2020–2023
$21K · 1 grant · 2021
$17K · 2 grants · 2020–2021
$16K · 3 grants · 2020–2023