Food, Agriculture & Nutrition
South County Community Food Bank
SEASIDE, OR
Total revenue
$84K
Total expenses
$108K
Net assets
$505K
Grants received
$60K
8 grants
EIN
930890982
Tax year
2024
Mission
Distribution of shelf-stable food,fresh produce, dairy, frozen food, refrogerated food, and bulk dry food products boxed in a three to five day supply.
Financials
FY 2024
Revenue
Expenses
People
9 listed
REITA FACKERALL
BOARD MEMBER
—
2 hrs/wk
JERMEY RUST
BOARD MEMBER
—
2 hrs/wk
JORJETT STRUMME
BOARD MEMBER
—
2 hrs/wk
TYLER EVANS
TREASURER
—
10 hrs/wk
NEIL BRANSON
BOARD MEMBER
—
2 hrs/wk
DARREN GOOCH
PRESIDENT
—
10 hrs/wk
MAUREEN CASTERLINE
VICE PRESIDENT
—
20 hrs/wk
DEANNA EVANS
SECRETARY
—
2 hrs/wk
JENNIFER KNIGHT
PANTRY COORDINATOR
—
20 hrs/wk
Grants received
Showing 8 of 8
Funded by
$60K from 6 funders · 8 grants · 2020–2023
$25K · 1 grant · 2022
$12K · 1 grant · 2020
$10K · 1 grant · 2020
$5K · 1 grant · 2020
$5K · 1 grant · 2020
$3K · 3 grants · 2020–2023