Spring Valley Country Club

Food & beverage:to provide the club's members and their guests with an excellent dining experience. The club's dining revenue is supported by the meals served in the dining room, special events, the 19th hole, and the snack bar. The club's dining room serves a buffet on one evening each month, sunday brunch once a month, and menu orders on friday nights. The bar area is open for pub type dining on wednesday nights. In addition, the club holds special events throughout the year such as banquets and weddings. The club also has a 19th hole bar & grill to serve it's members and guests while playing golf or tennis. The 19th hole offers breakfast on saturday and sunday mornings and a small buffet on most sundays. During the summer the club offers a snack bar when the swimming pool is open.dues and general administrative expenses are not allocated among the programs.

Tennis & swimming:to provide the club's members and their guests with an outstanding tennis and swimming experience. The club's tennis and swimming revenue is supported by direct dues and guest fees. The tennis facilities are available to the members and guests everyday and the swimming pool is open five months during the summer.dues and general administrative expenses are not allocated among the programs.