Food, Agriculture & Nutrition
St Peters Kitchen Inc
ROCHESTER, NY
Total revenue
$1.5M
Total expenses
$1.5M
Net assets
$379K
Grants received
$394K
15 grants
EIN
203278460
Tax year
2024
Mission
Work to reduce food insecurity by providing people meals and pantry services, Monday through Saturdays. Guests come from all walks of life; many are seniors who can't survive on social security, veterans, working poor, those struggling with behavioral health issues.
Financials
FY 2024
Revenue
Expenses
People
12 listed
Robert Boyd
Chief Executive Officer
$51K
29 hrs/wk
Jennifer Maltby
Board Chair
—
1 hrs/wk
Jessica Tette
Secretary
—
1 hrs/wk
Thomas Staccone
Treasurer
—
8 hrs/wk
Ben Owens
Director
—
1 hrs/wk
Nancy Hayward
Director
—
5 hrs/wk
Ellen Lindahl
Director
—
6 hrs/wk
Helana Buttons
Director
—
1 hrs/wk
Tim Thomas
Director
—
4 hrs/wk
Ryan Dahlberg
Director
—
1 hrs/wk
Marcin Suchodolski
Director
—
1 hrs/wk
Frank Barbero
Director
—
1 hrs/wk
Grants received
Showing 15 of 15
Funded by
$394K from 6 funders · 15 grants · 2018–2024
$271K · 5 grants · 2019–2024
$98K · 6 grants · 2018–2024
$10K · 1 grant · 2023
$8K · 1 grant · 2020
$6K · 1 grant · 2020
$2K · 1 grant · 2023