St Vincent Depaul Place Middletown Inc
MIDDLETOWN, CT
Total revenue
$5.1M
Total expenses
$4.2M
Net assets
$2.2M
Grants received
$757K
45 grants
EIN
061387081
Tax year
2023
Mission
St. Vincent depaul middletown (svdm) was founded in 1980 by the sisters of mercy and the catholic diocese of norwich. Svdm's mission is to provide food, shelter and basic human services to poor and homeless individuals regardless of race, creed, natural origin, criminal history or recidivism. Svdm is a four-pronged mission. Svdm's soup kitchen serves approximately 100,000 meals annually. St vincent's gardens, a series of micro-programs, encourages soup kitchen guests to participate in light farming, community cleaning and other healthy activities, leading to a reduction of susbstance use and idleness. Svdm's community assistance program connects 500 people to community support services and emergency funds. People can apply for assistance that may include security deposits, rental assistance, clothing, transportation and identification. Amazing grace food pantry currently provides groceries to approximately 1,000 families each month including deliveries to outpatient cancer patient and
Programs
2 programs
Supportive housing is a program that provides housing for certain individuals that have suffered pervasive homelessness. It is only one type of housing support. Individuals must have a documented disabling condition and fall into a high risk group. We currently support about 80 such formerly homeless individuals in apartments throughout middletown. Our housing team provides comprehensive support which begins before a lease is secured. Once an apartment is found, a client goes through a tenant orientation to include landlord/tenant communication skills, housekeeping, fire and security, safety, non-violent approaches to conflict resolution, budgeting, shopping, and food preparation. Services may also include transportation to and from medical and mental health appointments, addiction services, recovery support and harm reduction.
Soup kitchen - we offer hot house made meals consisting of a lean protein, vegetable, and whole grain starch or potatoes. Our soup kitchen is unique in that we also offer a fresh salad bar daily with several varieties of healthy offerings: fresh veggies, whole grain salads, eggs, tuna, or chicken, cheeses and ranch or vinaigrette-style dressing. Lemonade, iced tea or spring water is also available. Guests are given their choice of sandwich at the end of their lunch as their 3rd meal of the day. Sunday meals are provided 5-6 pm courtesy of local community church groups.
Financials
FY 2023
Revenue
Expenses
People
10 listed
MARYELLEN SHUCKEROW
EXECUTIVE DI
$90K
40 hrs/wk
KIM GIANNETTI
DIR. FINANCE
$60K
40 hrs/wk
MELISSA BULLOCK
DIRECTOR
—
0.5 hrs/wk
AMBER KAPOOR
DIRECTOR
—
0.5 hrs/wk
DEBRA BROWN-NORKO MD
DIRECTOR
—
0.5 hrs/wk
ANNA NORENE CARLSON PHD
DIRECTOR
—
0.5 hrs/wk
CATHERINE REES
PRESIDENT
—
0.5 hrs/wk
REV WILLIAM WALLACE
VICE PRESIDE
—
0.5 hrs/wk
BRYAN KOTLARZ
TREASURER
—
0.5 hrs/wk
DOMINICK DEMARTINO
SECRETARY
—
0.5 hrs/wk
Grants received
Showing 45 of 45
Funded by
$757K from 21 funders · 45 grants · 2018–2024
$180K · 2 grants · 2020–2021
$130K · 1 grant · 2022
$124K · 6 grants · 2019–2024
$71K · 2 grants · 2022–2023
$60K · 6 grants · 2019–2023
$52K · 5 grants · 2019–2022
$33K · 2 grants · 2022–2023
$32K · 2 grants · 2018–2020