NonprofitsStop Foodborne Illness Inc

Food, Agriculture & Nutrition

Stop Foodborne Illness Inc

CHICAGO, IL

Total revenue

$2.1M

Total expenses

$1.0M

Net assets

$2.0M

Grants received

$810K

14 grants

EIN

452742509

Tax year

2024

Mission

Stop Foodborne Illness, or STOP, is unique as the only national public health organization dedicated to mobilizing survivors of foodborne illness in their desire to create a safer food system. As the Voice for Safe Food, STOP collaborates with consumers, partners in academia, the food industry, and government to share the why of food safety. STOP works for effective food safety policy, to support survivors, and facilitate culture change within the food industry to elevate food safety as a public health issue.

Programs

4 programs

The Alliance to Stop Foodborne IllnessThe Alliance to Stop Foodborne Illness focuses on promoting positive, mature food safety cultures across industry.The Alliance to Stop Foodborne Illness is a program of Stop Foodborne Illness (STOP), that brings together STOP constituents, leading food companies, and other like- minded organizations deeply committed to the goal of preventing foodborne disease. Developed in 2018, the Alliance was born out of a shared understanding of the crucial role food safety culture plays in ensuring that food is safe, and consumers are protected.

Expenses: $3K

Research -One health project with AUBURN UNIVERSITY

Expenses: $3K

The Dave Theno Food Safety Fellowship was created after the food safety revolutionary's untimely death in 2017. Mr. Theno's response to the unprecedented 1993 deadly E. coli O157:H7 outbreak transformed food practices, standards, management, and leadership in the beef industry.The Fellowship's focus is to fuel the passion for food safety in young, accomplished scientists and to develop and encourage careers in food safety. Stop Foodborne Illness, along with Michigan State University, has the honor of supporting the Dave Theno Food Safety Fellowship.

Expenses: $300

Recall Modernization Research ProjectThe goal of the project is to create templates for communicating essential information to consumers about recalls, market withdrawals, and public health alerts that work in the current communications environment.Rutgers University and STOP will work together to create templates written in plain language that are harmonized across the FDA and USDA, meeting any specific agency requirements, which can be tailored to incidents involving pathogens, allergens, chemical contamination, or foreign objects. AFDO contract directly with Stop Foodborne Illness (STOP), which would then subcontract directly with Drs. William Hallman and Katherine Oganyanova, who would then subcontract with a research assistant to help code social media data. STOP has agreed to a 20% indirect cost structure (vs. the Rutgers rate of 57%) and has agreed to help us identify key informants through the Alliance and to help coordinate interviews/surveys with them.Carrying out this research will positively position STOP, its Recall Modernization Committee, and the researchers involved to seek funding from FDA, USDA, and industry partners to carry out planned quantitative testing of the templates using prior and prospective recalls during Phase 3.

Financials

FY 2024

Revenue

Contributions & grants$2.1M
Program service revenue
Investment income$19
Other revenue
Total revenue$2.1M

Expenses

Grants paid
Salaries & benefits$702K
Fundraising$95K
Other expenses$258K
Total expenses$1.0M
Total assets$2.0M
Net assets$2.0M

People

16 listed

NameRoleCompensation

MITZI BAUM

FMR-CEO

Board

$163K

40 hrs/wk

ROBERTA WAGNER

ALLIANCE DIRECT

Board

6 hrs/wk

MICHAEL TAYLOR

Director

Board

6 hrs/wk

ROBERT SWENSON

Treasurer

Board

6 hrs/wk

BENJAMIN CHAPMAN

Director

Board

4 hrs/wk

LISA R ROBINSON

Director

Board

4 hrs/wk

PATRICIA GRIFFIN

Director

Board

4 hrs/wk

MARY HEERSINK

Director

Board

4 hrs/wk

Kiley Doherty

Director

Board

4 hrs/wk

GILLIAN KELLEHER

co-chair

Board

4 hrs/wk

CRAIG WILSON

Director

Board

4 hrs/wk

Lone Jespersen

Director

Board

4 hrs/wk

MARY MCGONIGLE-MARTIN

Co-Chair

Board

4 hrs/wk

JOYCE WILLIAMS

Director

Board

4 hrs/wk

Stefanie Fogel

Director

Board

4 hrs/wk

Vanessa Coffman

ALLIANCE DIRECTOR

Staff

$111K

40 hrs/wk

Grants received

Showing 14 of 14

FromAmountPurposeYear
$10K
Health, Medicine & Science
2024
$100K
TO SUPPORT STOP FOODBORNE ILLNESS, INC.'S MISSION OF PREVENTION OF ILLNESS AND DEATH FROM FOODBORNE PATHOGENS BY ADVOCATING FOR SOUND PUBLIC POLICY, BUILDING PUBLIC AWARENESS AND ASSISTING THOSE IMPACTED BY FOODBORNE ILLNESS
2023
$213K
TO SUPPORT STOP FOODBORNE ILLNESS, INC.'S MISSION OF PREVENTION OF ILLNESS AND DEATH FROM FOODBORNE PATHOGENS BY ADVOCATING FOR SOUND PUBLIC POLICY, BUILDING PUBLIC AWARENESS AND ASSISTING THOSE IMPACTED BY FOODBORNE ILLNESS
2022
$50K
General Fund
2022
$10K
General Fund
2021
$375K
TO SUPPORT STOP FOODBORNE ILLNESS, INC.'S MISSION OF PREVENTION OF ILLNESS AND DEATH FROM FOODBORNE PATHOGENS BY ADVOCATING FOR SOUND PUBLIC POLICY, BUILDING PUBLIC AWARENESS AND ASSISTING THOSE IMPACTED BY FOODBORNE ILLNESS
2020
$10
Matching Grant
2018

Funded by

$810K from 7 funders · 14 grants · 2018–2024

The Roth & Letch Family Charitable

$688K · 3 grants · 2020–2023

Heersink Family Foundation

$60K · 2 grants · 2021–2022

Greater Horizons

$10K · 1 grant · 2024

The Healthquest Foundation

$1K · 1 grant · 2021

Alexander Family Foundation Inc

$500 · 5 grants · 2020–2024

AbbVie Foundation

$10 · 1 grant · 2018

Details

EIN452742509
NTEE codeK40
Subsection03
Ruling date2012-03
Formed2011
Employees8
Volunteers12
STOP FOODBORNE ILLNESS INC — Mission, Financials & Grants Received | Grantivo