Education
Sun Valley Culinary Institute
SUN VALLEY, ID
Total revenue
$1.7M
Total expenses
$1.6M
Net assets
$209K
Grants received
$685K
42 grants
EIN
833529929
Tax year
2024
Mission
Provide culinary education to students, professionals, and enthusiasts. Attract and develop workforce talent for our diverse hospitality industries. Strengthen and diversify the local economy. Promote community health and wellness with a focus on local food sources and sustainability.
Financials
FY 2024
Revenue
Expenses
People
15 listed
ROB CRONIN
Director
—
0.38 hrs/wk
CORRIE CLAYVILLE
President
—
1 hrs/wk
HARRY GRIFFITH
Treasurer
—
0.76 hrs/wk
PAUL HINEMAN
Director
—
0.38 hrs/wk
DAN KISH
Director
—
0.38 hrs/wk
RICK LEFAIVRE
Director
—
0.38 hrs/wk
RON GREENSPAN
Director
—
0.38 hrs/wk
SHARI PRESTON
Director
—
0.38 hrs/wk
JILL POLLOCK
Secretary
—
0.38 hrs/wk
KRISTEN HOVENCAMP
Director
—
0.38 hrs/wk
PENNY WEISS
Director
—
0.38 hrs/wk
PATTY MCGRATH
Director
—
0.38 hrs/wk
JANA FOUSHEE
Director
—
0.38 hrs/wk
LINCOLN SPOOR
Director
—
0.38 hrs/wk
KARL URI
EXECUTIVE DIRECTOR
$122K
40 hrs/wk
Grants received
Showing 42 of 42
Funded by
$685K from 21 funders · 42 grants · 2019–2024
$235K · 6 grants · 2019–2023
$122K · 4 grants · 2020–2023
$70K · 3 grants · 2022–2024
$32K · 2 grants · 2023–2024
$28K · 2 grants · 2023–2024
$27K · 3 grants · 2022–2024
$25K · 2 grants · 2023–2024
$22K · 1 grant · 2024