Sun Valley Institute For Resilience Inc

Local food alliance embraced regional thought leadership, co-leading the right-sized investment & infrastructure team for the northwest and rocky mountain regional food business center. The organization's staff also participated in the nrcs locally led working group and served on the university of idaho blaine county extension advisory committee. Staff members also continued developing blaine county's climate action plan, including chairing the land & water conservation taskforce and participating in the circular economy taskforce. Local food alliance published the fifth annual locally grown guide, with 165 listings, distributed to 3,000 individuals in the community. The local food alliance continued the local food procurement policy program, which signed up six restaurants during 2024.

5b resilient hosted 4 in-person workshops with 250 total participants, and published 6 interviews with community leaders. Through ongoing and new composting programs at three youth-program sites, 5b resilient diverted over 18,000 pounds of food from our regional landfill. 5b resilient facilitated the planning of three tree plantings.