Sunflower Bakery Inc

The hospitality training has two phases taught by instructors with hospitality experience. Phase one consists of 13 weeks and is classroom based focusing on both hard and soft skills of customer service, front of house operations, safe food handling, and employment readiness. Phase two is 13 weeks and students shift from classroom to sunflower's retail outlets and support daily operations stocking inventory, engaging with customers, and running point of sale. Students also receive extensive employee readiness preparation including interpersonal communication, self-advocacy, problem solving techniques, and time-management.

Sunflower piloted a culinary arts training program to test program expansion. Culinary follows the same 13 week phases and teaches cooking methods, knife skills, food preparation, working with meat, safe food handling and soft skills of employment readiness.