Sustainability And Community Health Initiative

Kids In Nutrition (KIN) trains and mobilizes university student volunteers nationwide to deliver nutrition, food sustainability, and life skills education to youth in schools, primarily at the elementary level, empowering students to make informed, healthy choices from an early age. KIN also supports students' families through engagement opportunities and food access resources. In addition to advancing KIN's educational mission, university student volunteers gain practical experience and career-building skills, deepen their nutrition knowledge, and build connections with their local communities.

$49K from 4 funders · 8 grants · 2021–2024