Food, Agriculture & Nutrition
Taproot A Lopez Kitchen
LOPEZ ISLAND, WA
Total revenue
$299K
Total expenses
$229K
Net assets
$313K
Grants received
$93K
5 grants
EIN
811346888
Tax year
2024
Mission
Taproot is a nonprofit shared-use certified commercial food processing facility on Lopez Island in Washington state.
Programs
2 programs
Taproot provides personal, non profit, and commercial food processing. We offer a fully outfitted prep kitchen with dishwashing sinks, vegetable and meat prep sinks, and refrigerator and freezer capacity.
Taproot supports the local food bank and local fruit gleaning team through free access to its kitchen and food preservation equipment.
0Financials
FY 2024
Revenue
Expenses
People
5 listed
Randall Waugh
Chair
$12K
6 hrs/wk
Jean Perry
Secretary
$3K
2 hrs/wk
Jim Birkemeier
Board Member
—
1 hrs/wk
Natalie Wilson
Treasurer
—
2 hrs/wk
Laurie Bullock
Operations Manager
$14K
8 hrs/wk
Grants received
Showing 5 of 5
Funded by
$93K from 4 funders · 5 grants · 2020–2024
$55K · 2 grants · 2022–2023
$25K · 1 grant · 2023
$13K · 1 grant · 2020
$50 · 1 grant · 2024