Food, Agriculture & Nutrition
The Community Kitchen Inc
KEENE, NH
Total revenue
$2.3M
Total expenses
$2.3M
Net assets
$2.4M
Grants received
$1.6M
105 grants
EIN
222473346
Tax year
2024
Mission
The community kitchen is a direct-service united way agency providing healthy and nourishing hot meals and take-home boxes and advocacy to low and moderate income individuals and families in the monadnock region.
Financials
FY 2024
Revenue
Expenses
People
12 listed
BARBARA WEISMAN
EXECUTIVE DIRECTOR
$72K
40 hrs/wk
SARAH HARPSTER
EXECUTIVE DIRECTOR
$57K
40 hrs/wk
DIANE BOGDAN
DIRECTOR
—
1 hrs/wk
ERIN DALLAS-PATCH
DIRECTOR
—
1 hrs/wk
GINA BURKE
CHAIR
—
3 hrs/wk
JACKIE FURLONE
DIRECTOR
—
1 hrs/wk
AMANDA YOUNG
TREASURER
—
3 hrs/wk
KEVIN O'BRIEN
DIRECTOR
—
1 hrs/wk
MARK TOYLOY
DIRECTOR
—
1 hrs/wk
RYE CAPRON
DIRECTOR
—
1 hrs/wk
JOHN DANAHY
DIRECTOR
—
1 hrs/wk
ASHOK BAHL
DIRECTOR
—
1 hrs/wk
Grants received
Showing 105 of 105
Funded by
$1.6M from 31 funders · 105 grants · 2017–2024
$467K · 5 grants · 2020–2024
$280K · 6 grants · 2019–2023
$227K · 2 grants · 2023
$180K · 4 grants · 2020–2024
$63K · 6 grants · 2019–2024
$63K · 5 grants · 2020–2024
$38K · 4 grants · 2020–2023
$30K · 4 grants · 2020–2023