Food, Agriculture & Nutrition
The Community Kitchen Inc
CANTON, NC
Total revenue
$274K
Total expenses
$283K
Net assets
$607K
Grants received
$2.5M
29 grants
EIN
510605733
Tax year
2024
Mission
Our mission is to proclaim the gospel of jesus christ by providing hot meals to those in need and by offering christ-centered ministries to any individual who desires to participate.
Financials
FY 2024
Revenue
Expenses
People
11 listed
CHRIS JENNINGS
BOARD CHAIRMAN
—
5 hrs/wk
ALLISON JENNINGS
EXECUTIVE DIRECTOR
—
40 hrs/wk
MICHAEL SCOTT
BOARD MEMBER
—
2 hrs/wk
AARON HUNT
VICE CHAIR
—
2 hrs/wk
BILL PICON
BOARD MEMBER
—
2 hrs/wk
CHIP PLEMMONS
BOARD MEMBER
—
2 hrs/wk
SHARON MOODY
BOARD MEMBER
—
1 hrs/wk
CINDY KEEHN
BOARD MEMBER
—
1 hrs/wk
JESSICA HARRIS
BOARD MEMBER
—
2 hrs/wk
ALAN LEE
BOARD TREASURER
—
3 hrs/wk
STACY FRAZIER
BOARD SECRETARY
—
3 hrs/wk
Grants received
Showing 29 of 29
Funded by
$2.5M from 10 funders · 29 grants · 2017–2024
$2.0M · 9 grants · 2017–2024
$161K · 3 grants · 2022–2024
$91K · 2 grants · 2021–2023
$70K · 1 grant · 2020
$68K · 6 grants · 2018–2024
$58K · 4 grants · 2019–2023
$10K · 1 grant · 2021
$10K · 1 grant · 2024