Food & Agriculture
The Soup Kitchen Inc
BOYNTON BEACH, FL
Total revenue
$7.8M
Total expenses
$7.8M
Net assets
$3.6M
Grants received
$4.8M
114 grants
EIN
592628415
Tax year
2023
Mission
Aid to disadvantaged people through the provision and distribution of food, baby supplies, education, immunizations, and other items at no cost to all who seek aid.
Programs
3 programs
Provided 164,000 meals and 91,000 snacks to home bound individuals through the organizations Meals on Wheels program.
Provided baby supplies, education, and free immunizations to 10,250 mothers and children through the organizations Taking Care of Our Babies program.
The program LiftUP takes care of aging out of foster care & young adults 18-25 who do not live with birth parents.
Financials
FY 2023
Revenue
Expenses
People
10 listed
Marlene Mejia
Chief Executive Officer Dire
$197K
40 hrs/wk
Dzmitry Viarenich
Chief Operating Officer
$124K
40 hrs/wk
Yolanda Pena Bultrago
Director
—
5 hrs/wk
Dick Syatt
Director
—
5 hrs/wk
Jon Maring
Director
—
5 hrs/wk
Paris Webb
Director
—
5 hrs/wk
Christine Maricic
Director
—
5 hrs/wk
Nelson Garcia-Tavel
Secretary & Director
—
5 hrs/wk
Michael McCarthy
Treasurer & Director
—
5 hrs/wk
Thomas Ellis Sr
President & Director
—
8 hrs/wk
Grants received
Showing 114 of 114
Funded by
$4.8M from 48 funders · 114 grants · 2017–2024
$1.6M · 6 grants · 2017–2023
$940K · 4 grants · 2020–2024
$500K · 5 grants · 2020–2024
$475K · 4 grants · 2020–2024
$220K · 5 grants · 2017–2024
$211K · 8 grants · 2017–2023
$155K · 3 grants · 2020–2024
$142K · 4 grants · 2021–2024