Education
The Trotter Legacy
TAMPA, FL
Total revenue
$350K
Total expenses
$423K
Net assets
$360K
Grants received
$231K
7 grants
EIN
471315007
Tax year
2022
Mission
The mission is to create, innovate, and advances place-based culinary arts learning and promote food security. Our full circle, place-based programming works to open pathways for kids & their families to enrich their own tables and their communities. From Farm to School programming, to culinary classes and tours, to scholarship and mentorship in the culinary arts and agriculture, our aim is to create bridges that empower healthy menus in every community, as well as open opportunities for local food procurement.
Programs
2 programs
Scholarships- We introduced our first ever agricultural scholarship named after Farmer Lee Jones in 2021 along with our other culinary scholarships.
Farm to Classroom Gardens- We provide Farm to Classroom programming opportunities so that student may learn hands-on skills to grow and eat healthy food. Our garden at The Montessori School of Englewood, our Austin Grows Indoor Garden, and the Lettuce Grow Indoor Farmstands
Financials
FY 2022
Revenue
Expenses
People
15 listed
Derrek Miller
CEO
$124K
40 hrs/wk
Robert Houde
President
—
4 hrs/wk
Michael Taus
Trustee
—
3 hrs/wk
Joseph Campagna
Vice President
—
3 hrs/wk
Marilyn Jackson
Trustee
—
0Jayne Portnoy
Assistant Sec
—
2 hrs/wk
Karen Lilly Mozer
Trustee
—
3 hrs/wk
Bess Cook
Trustee
—
3 hrs/wk
Thomas DeCapo
Trustee
—
2 hrs/wk
Paul Vitigliano
Treasurer
—
2 hrs/wk
Kim Shambrook
Trustee
—
0Anne Rashford
Secretary
—
1 hrs/wk
Jason Girardin
Trustee
—
0D'Andre Carter
Trustee
—
1 hrs/wk
Sharon Morgan
Trustee
—
1 hrs/wk
Grants received
Showing 7 of 7
Funded by
$231K from 6 funders · 7 grants · 2019–2022
$175K · 2 grants · 2020–2021
$25K · 1 grant · 2019
$11K · 1 grant · 2019
$10K · 1 grant · 2022
$10K · 1 grant · 2020
$100 · 1 grant · 2021