Food, Agriculture & Nutrition
The Urban Food Initiative Inc
DORCHESTER, MA
Total revenue
$5.3M
Total expenses
$7.5M
Net assets
—
Grants received
$9.0M
96 grants
EIN
460673197
Tax year
2024
Mission
Daily table is an innovative retail approach to providing affordable wholesome food to the economically disadvantaged and underserved in our inner cities to help solve the social challenge of hunger and obesity in america.
Programs
1 program
Operate a teaching kitchen to teach community members skills in cooking, healthy meal planning, budgeting, label reading and nutrition.
Financials
FY 2024
Revenue
Expenses
People
17 listed
SASHA PURPURA
CHIEF EXECUTIVE OFFICER
$208K
40 hrs/wk
SCOTT FINLOW
DIRECTOR
—
1 hrs/wk
KAREN SAMMON
DIRECTOR
—
1 hrs/wk
MAUREEN TIMMONS
DIRECTOR
—
1 hrs/wk
SANDRA KING
DIRECTOR
—
1 hrs/wk
DOUGLAS RAUCH
CHAIR
—
1 hrs/wk
TAMEKA MOSS
DIRECTOR
—
1 hrs/wk
KRISTEN MIALE
DIRECTOR
—
1 hrs/wk
JOSE ALVAREZ
DIRECTOR
—
1 hrs/wk
KATRINA FOSTER
DIRECTOR
—
1 hrs/wk
BILL WALCZAK
DIRECTOR
—
1 hrs/wk
MERHDAD NOORANI
SECRETARY/TREASURER
—
1 hrs/wk
JAY MARTIN
GOVERNANCE CHAIR
—
1 hrs/wk
DAVID MERSKY
DEVELOPMENT CHAIR
—
1 hrs/wk
MICHAEL O'DRISCOLL
DIRECTOR OF OPERATIONS
$131K
40 hrs/wk
GEORGIA FERGUSON
DIRECTOR OF OPERATIONS
$111K
40 hrs/wk
LAUREN MASON
DIRECTOR OF DEVELOPMENT
$100K
40 hrs/wk
Independent contractors
MICHAEL MALMBERG
OPERATIONAL AND FINANCIAL CONSULTING
NON-PROFIT CAPITAL MANAGEMENT
ACCOUNTING & FINANCIAL CONSULTING
Grants received
Showing 96 of 96
Funded by
$9.0M from 41 funders · 96 grants · 2017–2024
$1.8M · 8 grants · 2017–2023
$1.5M · 2 grants · 2021
$1.3M · 5 grants · 2020–2023
$1.3M · 3 grants · 2020–2024
$400K · 2 grants · 2020–2021
$380K · 1 grant · 2023
$324K · 6 grants · 2019–2024
$288K · 7 grants · 2018–2023