Food, Agriculture & Nutrition
The Zadie Project
MARIETTA, GA
Total revenue
$209K
Total expenses
$200K
Net assets
$61K
Grants received
$228K
26 grants
EIN
814356215
Tax year
2024
Mission
Provide meals to children and families in need. To educate families in the value of healthy food choices.
Programs
2 programs
Classes at the souper farm. The souper farm strives to empower communities through educational gardening classes and learning opportunities that allow children and adults to see where their food comes from and how easy it is to have their own garden.
0Sustainable food education. Zadie programs in schools and community centers help children and adults learn how to eat to fuel their body, along with discussing of the importance of fresh ingredients and how to prepare fresh food.
0Financials
FY 2024
Revenue
Expenses
People
10 listed
JENNY LEVISON
PRESIDENT
—
15 hrs/wk
ALISA BARRY
DIRECTOR
—
0ERIN BERGER
DIRECTOR
—
0ELAINE DINOS
DIRECTOR
—
0CICI COFFEE
DIRECTOR
—
0MEG GILLENTINE
DIRECTOR
—
0JARVIN LEVISON
DIRECTOR
—
0MICHAEL LEVISON
DIRECTOR
—
0COLLIN LINES
DIRECTOR
—
0PAULA SCHNEIDER
DIRECTOR
—
0Grants received
Showing 26 of 26
Funded by
$228K from 11 funders · 26 grants · 2019–2024
$56K · 2 grants · 2023–2024
$50K · 4 grants · 2019–2024
$42K · 2 grants · 2021–2023
$30K · 5 grants · 2020–2024
$21K · 1 grant · 2023
$15K · 3 grants · 2021–2024
$6K · 1 grant · 2023
$6K · 4 grants · 2021–2024