NonprofitsTri-State Local Foods

Food, Agriculture & Nutrition

Tri-State Local Foods

HUNTINGTON, WV

Total revenue

$477K

Total expenses

$538K

Net assets

$129

Grants received

$214K

10 grants

EIN

455212352

Tax year

2024

Mission

To promote local agriculture and economic development as a small business incubator via a marketplace for local producers and to educate the local community as to issues of health and sustainable local food production

Financials

FY 2024

Revenue

Contributions & grants$186K
Program service revenue$4K
Investment income
Other revenue$287K
Total revenue$477K

Expenses

Grants paid
Salaries & benefits$196K
Fundraising
Other expenses$342K
Total expenses$538K
Total assets$78K
Net assets$129

People

5 listed

NameRoleCompensation

REBECCA GRAY

MARKET DIREC

Board

$50K

40 hrs/wk

CRAIG ZAPPIN

PRESIDENT

Board

2 hrs/wk

SHAWNA STANLEY

VICE PRESIDE

Board

2 hrs/wk

JENNIFER BALL

TREASURER

Board

2 hrs/wk

EMIL WITHERELL

SECRETARY

Board

2 hrs/wk

Grants received

Showing 10 of 10

FromAmountPurposeYear
$21K
FUNDING TO EXPAND OR PRESERVE THE AVAILABILITY OF STAPLE AND PERISHABLE FOODS IN UNDERSERVED AREAS WITH LOW AND MODERATE INCOME POPULATIONS BY MAINTAINING OR INCREASING THE NUMBER OF RETAIL OUTLETS THAT OFFER AN ASSORTMENT OF PERISHABLE AND STAPLE FOODS IN THOSE AREAS
2024
$77K
FUNDING TO EXPAND OR PRESERVE THE AVAILABILITY OF STAPLE AND PERISHABLE FOODS IN UNDERSERVED AREAS WITH LOW AND MODERATE INCOME POPULATIONS BY MAINTAINING OR INCREASING THE NUMBER OF RETAIL OUTLETS THAT OFFER AN ASSORTMENT OF PERISHABLE AND STAPLE FOODS IN THOSE AREAS
2023
$43K
FOR THE WILD RAMP TO FACILITATE A YEAR-LONG AGRICULTURE EDUCATION PLAN FOR THE RESIDENTS OF STEPPING STONES, PROVIDING THEM WITH TOOLS TO GROW AND SELL PRODUCTS FROM THEIR GREENHOUSE AND GARDENS
2023
$52K
FUNDING TO EXPAND OR PRESERVE THE AVAILABILITY OF STAPLE AND PERISHABLE FOODS IN UNDERSERVED AREAS WITH LOW AND MODERATE INCOME POPULATIONS BY MAINTAINING OR INCREASING THE NUMBER OF RETAIL OUTLETS THAT OFFER AN ASSORTMENT OF PERISHABLE AND STAPLE FOODS IN THOSE AREAS
2022
$5K
PROGRAM SUPPORT FOR SNAP STRETCH
2020
$8K
CONSERVATION OF NATURAL RESOURCES; SUSTAINABLE ECONOMIC & COMMUNITY DEVELOPMENT
2019
$8K
TO SUPPORT THE ORGANIZATION WITH RESOURCES TO BRING IT TO THE NEXT LEVEL OF OPERATIONAL, PROGRAMMIC, FINANCIAL, OR ORGANIZATIONAL MATURITY.
2019

Funded by

$214K from 7 funders · 10 grants · 2019–2024

The Reinvestment Fund Inc

$150K · 3 grants · 2022–2024

The Conservation Fund A Nonprofit

$8K · 1 grant · 2019

Peoples Bank Foundation

$5K · 1 grant · 2020

Details

EIN455212352
NTEE codeK20
Subsection03
Ruling date2014-07
Formed2012
Employees14
Volunteers2
TRI-STATE LOCAL FOODS — Mission, Financials & Grants Received | Grantivo