Community Improvement & Capacity Building
Tucson City Of Gastronomy
TUCSON, AZ
Total revenue
$284K
Total expenses
$322K
Net assets
—
Grants received
$43K
2 grants
EIN
201922158
Tax year
2024
Mission
Growing a sustainable desert community by supporting our creative food cultures
Financials
FY 2024
Revenue
Expenses
People
18 listed
FELIPE GARCIA
Vice President
—
1 hrs/wk
BARRY INFUSO
BOARD MEMBER
—
1 hrs/wk
LANE MANDLE
BOARD MEMBER
—
1 hrs/wk
MARTY MCCUNE
BOARD MEMBER
—
1 hrs/wk
ERIKA MITNIK
BOARD MEMBER
—
1 hrs/wk
TOM MOULTON
BOARD MEMBER
—
0JANOS WILDER
PRESIDENT
—
1 hrs/wk
CARLOTTA FLORES
BOARD MEMBER
—
1 hrs/wk
GARY CHAVEZ
BOARD MEMBER
—
1 hrs/wk
E LIANE HERNANDEZ
BOARD MEMBER
—
1 hrs/wk
LIZ POCOCK
Secretary
—
1 hrs/wk
JESSICA BARFIELD
BOARD MEMBER
—
1 hrs/wk
ERICA FRANCO
BOARD MEMBER
—
0CATHERINE CAMPBELL
Vice President
—
0Stephanie Feder
Board Member
—
1 hrs/wk
Joseph Lessard
Treasurer
—
1 hrs/wk
Shane Reiser
Board Member
—
0Pablo Toscano
Board Member
—
0Grants received
Showing 2 of 2
Funded by
$43K from 2 funders · 2 grants · 2018–2024
$30K · 1 grant · 2024
$13K · 1 grant · 2018