Food, Agriculture & Nutrition
Virginia Community Food Connections
SPOTSYLVANIA, VA
Total revenue
$694K
Total expenses
$677K
Net assets
$112K
Grants received
$680K
19 grants
EIN
811346510
Tax year
2024
Mission
To create healthy, food-secure communities and strong, equitable regional food systems by ensuring fresh and local produce is accessible and affordable for all.
Programs
1 program
Virginia incentive and food access programs this program matches snap spending by farmer market shoppers to increase the buying power of low income families. By providing an incentive, via matching snap spending, allows the snap beneficiaries to improve community health through increased consumption of fresh, locally grown fruits and vegetables.
Financials
FY 2024
Revenue
Expenses
People
7 listed
CANDICE ARMSTRONG
EXECUTIVE DI
$63K
40 hrs/wk
GEORGE SOLLEY
VICE PRESIDE
—
1 hrs/wk
WILLIAM BROOKS
SECRETARY
—
1 hrs/wk
SAMANTHA SHOUKAS
PRESIDENT
—
1 hrs/wk
PAT SEATON
DIRECTOR
—
1 hrs/wk
DR CHRISTINE THOMPSON
DIRECTOR
—
6 hrs/wk
ERNEST ACKERMANN
TREASURER
—
1 hrs/wk
Grants received
Showing 19 of 19
Funded by
$680K from 4 funders · 19 grants · 2019–2024
$331K · 7 grants · 2019–2024
$159K · 5 grants · 2020–2024
$135K · 3 grants · 2022–2023
$55K · 4 grants · 2019–2023