Food, Agriculture & Nutrition
Wildwood Soup Kitchen Inc
WILDWOOD, FL
Total revenue
$535K
Total expenses
$409K
Net assets
$521K
Grants received
$134K
17 grants
EIN
453339591
Tax year
2024
Mission
To prepare, and either serve or deliver meals to local residents, including "shut-ins", to financially support other local non-profit organizations with a similar mission, and to support local school age children with "snack pack" boxes in low income families.
Programs
1 program
Snack Pack Program - Buying food and maintaining building and equipment to send food home to children of low-income families.
Financials
FY 2024
Revenue
Expenses
People
11 listed
Beth Pfeiffer
Corresponding Secretary
—
2 hrs/wk
Robert Bingman
Director
—
1 hrs/wk
Susan Diffenderfer
Director
—
1 hrs/wk
Peggy Seymour
Director
—
10 hrs/wk
Barb Strome
Director
—
5 hrs/wk
Joan Thompson
Recording Secretary
—
2 hrs/wk
Harvey Fixler
Director
—
5 hrs/wk
Barbara McManus
President
—
15 hrs/wk
Gordon Pfeiffer
Treasurer
—
3 hrs/wk
Clarissa Stone
Kitchen Manager
—
15 hrs/wk
Jay Rowland
Director
—
1 hrs/wk
Grants received
Showing 17 of 17
Funded by
$134K from 7 funders · 17 grants · 2020–2024
$50K · 1 grant · 2024
$41K · 4 grants · 2020–2023
$28K · 1 grant · 2023
$8K · 4 grants · 2020–2023
$4K · 3 grants · 2021–2023
$3K · 3 grants · 2020–2022
$200 · 1 grant · 2022