Women & Childrens Free Restaurant & Community Kitchen
SPOKANE, WA
Total revenue
$2.3M
Total expenses
$2.2M
Net assets
$3.0M
Grants received
$3.8M
51 grants
EIN
911399742
Tax year
2024
Mission
Providing nutritious meals in a safe environment to low-income women and children.
Programs
1 program
Under our Nutrition-to-Go program, nutritious meals are provided to other local nonprofit agencies, which they serve their program participants at no cost. In 2024, we distributed 111,706 prepared meals under our Nutrition-to-Go program, with the support of 914 hours of volunteer labor.
Financials
FY 2024
Revenue
Expenses
People
11 listed
Lisa Diffley
Executive Director
$140K
40 hrs/wk
Sabrina Jones
Board Member
—
1 hrs/wk
Michael Miho
Board Member
—
1 hrs/wk
Lauren Murray
Board Member
—
1 hrs/wk
Justin Owens
Board Member
—
1 hrs/wk
Nicole Schertenleib
Board Member
—
1 hrs/wk
Jennifer Lehn
Board President
—
2 hrs/wk
Marci Miller
Treasurer
—
2 hrs/wk
Amanda Landreth
Secretary
—
2 hrs/wk
Diane Paxton
Board Member
—
1 hrs/wk
Wendy Newman
Vice President
—
2 hrs/wk
Grants received
Showing 51 of 51
Funded by
$3.8M from 15 funders · 51 grants · 2017–2024
$2.7M · 7 grants · 2017–2023
$441K · 6 grants · 2017–2023
$138K · 7 grants · 2017–2023
$135K · 6 grants · 2018–2024
$122K · 4 grants · 2018–2023
$77K · 3 grants · 2021–2023
$68K · 4 grants · 2019–2022
$45K · 4 grants · 2020–2024