Food, Agriculture & Nutrition
Yield Lab Institute
SAINT LOUIS, MO
Total revenue
$353K
Total expenses
$440K
Net assets
$107K
Grants received
$102K
3 grants
EIN
822282693
Tax year
2024
Mission
The yield lab institute ("the institute") was created to drive global sustainable agrifood tech innovation. The institute is focused on driving more effective innovation to the market by attracting greater diversity of innovators to agrifood tech space and clearly communicating current needs through researching, advising and consulting in specific ecosystems, as well as incentivizing and assisting entrepreneurship in agrifood technology sectors. The institute supports innovation in agricultural and food systems by connecting and educating entrepreneurs, producers, distribution channel partners, agribusiness experts, investors, researchers and eaters, globally.
Financials
FY 2024
Revenue
Expenses
People
10 listed
BRANDON DAY
COO
$94K
40 hrs/wk
TARHE OSIEBE
Treasurer
$977
5 hrs/wk
CLAIRE KINLAW
BOARD MEMBER
—
1 hrs/wk
TOMAS PENA
BOARD MEMBER
—
1 hrs/wk
JARED SPADER
CO-PRESIDENT
—
5 hrs/wk
MARCUS JONES
BOARD MEMBER
—
1 hrs/wk
LARRY TAYLOR
BOARD MEMBER
—
1 hrs/wk
CRIS HANDEL
BOARD MEMBER
—
1 hrs/wk
PAUL FINNERTY
BOARD MEMBER
—
1 hrs/wk
ELLIOTT KELLNER
President
—
5 hrs/wk
Grants received
Showing 3 of 3
Funded by
$102K from 2 funders · 3 grants · 2018–2023
$63K · 1 grant · 2023
$39K · 2 grants · 2018–2019