Food & Agriculture
Billings Food Bank Inc
BILLINGS, MT
Total revenue
$30.6M
Total expenses
$29.2M
Net assets
$8.2M
Grants received
$1.4M
78 grants
EIN
363519470
Tax year
2023
Mission
To assume a leadership role in feeding the hungry by recovering, securing, purchasing, and delivering (both through other agencies and directly) quality food and other products while playing a strong education and advocacy role in hunger-related issues; doing all within our power to address root causes of hunger and encourage economic growth.At the Billings Food Bank our mission is to provide food for today and hope for tomorrow. We believe every human deserves to have their basic needs met and feel equipt to thrive! In this spirit, we celebrate diversity in the communities we serve and foster an environment of inclusion with our employees, volunteers, and community members.
Financials
FY 2023
Revenue
Expenses
People
5 listed
Sheryle Shandy
Executive Dir.
$103K
45 hrs/wk
John Gott
Director
—
1 hrs/wk
Lenny Brown
Director
—
1 hrs/wk
Lee Nixon
Director
—
1 hrs/wk
Kathy Whittenberger
President & CEO
—
1 hrs/wk
Grants received
Showing 78 of 78
Funded by
$1.4M from 25 funders · 78 grants · 2018–2024
$515K · 1 grant · 2020
$155K · 6 grants · 2020–2023
$147K · 6 grants · 2019–2023
$137K · 2 grants · 2023–2024
$116K · 8 grants · 2020–2024
$80K · 8 grants · 2020–2023
$74K · 4 grants · 2019–2023
$50K · 1 grant · 2020