Food, Agriculture & Nutrition
Community Kitchen Pittsburgh
PITTSBURGH, PA
Total revenue
$3.4M
Total expenses
$3.9M
Net assets
$3.1M
Grants received
$3.3M
68 grants
EIN
901009621
Tax year
2023
Mission
We provide culinary-based workforce training for individuals with barriers to employment. Clients work through a proven curriculum and apply their skills by preparing food for shelters under the guidance of chef trainers.
Financials
FY 2023
Revenue
Expenses
People
7 listed
JENNIFER FLANAGAN
EXECUTIVE DI
$109K
50 hrs/wk
ROBERT DELACH
TREASURER
—
2 hrs/wk
MIMI FALBO
PRESIDENT
—
2 hrs/wk
JOHN HOWEY
BOARD DIRECT
—
2 hrs/wk
JOAN KIMMEL
BOARD DIRECT
—
2 hrs/wk
FRANCES MAGOVERN O'CONNOR
BOARD SECRET
—
2 hrs/wk
EDDIE YONGO
VICE PRESIDE
—
2 hrs/wk
Grants received
Showing 68 of 68
Funded by
$3.3M from 32 funders · 68 grants · 2017–2024
$666K · 8 grants · 2017–2024
$470K · 4 grants · 2020–2024
$375K · 5 grants · 2020–2024
$362K · 3 grants · 2020–2022
$260K · 6 grants · 2018–2022
$250K · 3 grants · 2020
$200K · 1 grant · 2020
$186K · 4 grants · 2020–2024