FromAmountPurposeYear
$750K
Michigan Good Food Fund-Southeast Michigan Regional Food Network
2024
$350K
GENERAL OPERATING SUPPORT
2024
$240K
To provide support for the expansion of a program to provide increased access to fresh fruits and vegetables for low-income Flint families.
2024
$175K
RESTRICTED TO EXPANDING THE DOUBLE UP FOOD BUCKS PROGRAM TO MORE EXPECTANT MOTHERS AND CHILDREN
2024
$125K
FOOD, AGRICULTURE & NUTRITION
2024
$90K
PROGRAM/OPERATIONAL SUPPORT
2024
$25K
MICHIGAN GOOD FOOD FUND SEED AWARDS
2024
$10K
COMMUNITY & HUMAN SERVICES
2024
$10K
ENVIRONMENTAL PROGRAMS
2024
$5K
PROMOTE COMMUNITY HEALTH
2024
$750K
SUPPORT FOR THE MICHIGAN GOOD FOOD FUND AND THE ESTABLISHMENT OF A REGIONAL HUB FOR FOOD BUSINESS DEVELOPMENT IN SOUTHEAST MI.
2023
$500K
Food, Strong and Equitable Food Systems
2023
$240K
ADVANCING TECHNOLOGY TO INCREASE FRUIT & VEGETABLE CONSUMPTION
2023
$200K
Food, Strong and Equitable Food Systems
2023
$200K
Food, Strong and Equitable Food Systems
2023
$200K
TO PROVIDE OPERATING SUPPORT FOR FAIR FOOD NETWORK'S NUTRITION INCENTIVE AND IMPACT INVESTING.
2023
$151K
For grant recipient's exempt purposes
2023
$150K
CAPACITY BUILDING/GENERAL SUPPORT
2023
$125K
FOOD, AGRICULTURE & NUTRITION
2023
$75K
SUPPORT DOUBLE UP FOOD BUCKS
2023
$50K
Transform Food Systems
2023
$25K
PROGRAM/OPERATING SUPPORT
2023
$20K
USED CONSISTENT W/501(C)(3) STATUS
2023
$20K
General Operating Support
2023
$5K
PROMOTE COMMUNITY HEALTH
2023
$5K
Food, Strong and Equitable Food Systems
2023
$555K
For grant recipient's exempt purposes
2022
$500K
provide core support for the Michigan Good Food Fund 2.0 initiative to increase the number of BIPOC and women food entrepreneurs in Michigan receiving high quality technical assistance and access to capital in order to build healthier, wealthier communities and a more equitable food system
2022
$400K
increase access to Double Up Food Bucks by leveraging federal and state dollars to create a more equitable food system that decreases food insecurity, increases access to healthy food and supports local growers
2022
$250K
advance policies that promote nutrition incentives to increase access to good food for low income children and families, as well as support farmers, and strengthen local economies by mobilizing community and institutional stakeholders
2022
$200K
stimulate creative financing and technical assistance to support good food social enterprises across the value chain to increase access to healthy food, create jobs, support family farmers and entrepreneurs of color
2022
$193K
EVALUATION AND CAPACITY BUILDING FOR COMMUNITY ENGAGEMENT
2022
$150K
Supporting Healthy Food Incentives in Texas and Nationally
2022
$150K
To provide support for the expansion of a program to provide increased access to fresh fruits and vegetables for low-income Flint families.
2022
$150K
Supporting Healthy Food Incentives in Texas and Nationally
2022
$125K
RESTRICTED TO SUPPORT EXPANDING DOUBLE UP FOOD BUCKS PROGRAM
2022
$100K
FOOD, AGRICULTURE & NUTRITION PROGRAM
2022
$62K
SNAP FRUITS/VEGGIES
2022
$50K
DOUBLE UP FOOD BUCKS 2022
2022
$40K
USED CONSISTENT W/501(C)(3) STATUS
2022
$20K
General Operating Support
2022
$15K
Strengthen the Food System
2022
$5K
PROMOTE COMMUNITY HEALTH
2022
$2K
GENERAL OPERATING SUPPORT
2022
$600
General & Unrestricted
2022
$400K
increase access to Double Up Food Bucks by leveraging federal and state dollars to create a more equitable food system that decreases food insecurity, increases access to healthy food and supports local growers
2021
$302K
For grant recipient's exempt purposes
2021
$302K
For grant recipient's exempt purposes
2021
$300K
stimulate creative financing and technical assistance to support good food social enterprises across the value chain to increase access to healthy food, create jobs, support family farmers and entrepreneurs of color
2021
$195K
ensure that food, nutrition, and agriculture policies continue to support and expand healthy food incentives by mobilizing key stakeholders and informing policymakers
2021
$20K
TO ENHANCE SNAP DOUBLE UP BUCKS
2021
$15K
SNAP FRUITS/VEGGIES
2021
$5K
PROMOTE COMMUNITY HEALTH
2021
$1.1M
manage the Michigan Good Food Fund to serve food entrepreneurs across the state of Michigan and develop innovative approaches to technical assistance, community input, and the provision of financial resources that increase the number of food entrepreneurs of color supported by the Fund
2020
$1.1M
increase the number of good food entrepreneurs and healthy food access for low income families in Michigan by increasing technical assistance, deepening producer connections and optimizing healthy food incentives to build equitable food systems
2020
$696K
For grant recipient's exempt purposes
2020
$500K
stimulate creative financing and technical assistance to support good food social enterprises across the value chain to increase access to healthy food, create jobs, support family farmers and entrepreneurs of color
2020
$400K
increase access to Double Up Food Bucks by leveraging federal and state dollars to create a more equitable food system that decreases food insecurity, increases access to healthy food and supports local growers
2020
$300K
SEE PART XV, SUPPLEMENTARY INFORMATIONRECIPIENT 92TO SUPPORT THE DEVELOPMENT OF A MOBILE PHONE APPLICATION TO ENABLE ONLINE ENROLLMENT IN THE DOUBLE UP FOOD BUCKS (DUFB) PROGRAM AND TO SIGNIFICANTLY INCREASE DUFB MARKETING AND ADVERTISING IN SOUTHEAST MICHIGAN AND WESTERN NEW YORK IN RESPONSE TO COVID-19.
2020
$250K
SEE PART XV, SUPPLEMENTARY INFORMATIONRECIPIENT 91TO SUPPORT THE FAIR FOOD NETWORK TO PROVIDE SPECIALIZED TECHNICAL ASSISTANCE FOR FOOD BUSINESSES AND TO LAUNCH THE FAIR FOOD FUND IN SOUTHEAST MICHIGAN.
2020
$150K
To provide support for the expansion of a program to provide increased access to fresh fruits and vegetables for low-income Flint families.
2020
$100K
TO HELP CAPITALIZE THE FAIR FOOD FUND COLLATERAL INITIATIVE TO LEVERAGE CAPITAL IN SUPPORT OF MISSION-ALIGNED FOOD ENTERPRISES IN NEW ENGLAND THAT WILL NEED ADDITIONAL WORKING CAPITAL TO REOPEN OR RESUME THEIR OPERATIONS POST COVID-19.
2020
$81K
DOUBLE UP FOOD BUCKS NEW JERSEY
2020
$80K
DOUBLE UP FOOD BUCKS
2020
$75K
RESTRICTED TO SUPPORT THE DOUBLE UP FOOD BUCKS MISSISSIPPI PROGRAM
2020
$64K
INCREASE THE NUMBER OF PARTICIPATING STORES, GROW INCENTIVE SPENDING BY SNAP PARTICIPANTS, AND SET THE PROGRAM UP FOR CONTINUED OPERATION IN FUTURE YEARS.
2020
$50K
GREATER ACCESS TO THE DOUBLE-UP ON FOOD BUCKS PROGRAM IN KENT AND MUSKEGON COUNTIES VIA OUTREACH AND TECHNOLOGY.
2020
$50K
FOR RECIPIENT'S EXEMPT PURPOSE
2020
$50K
TO ENHANCE SNAP DOUBLE UP BUCKS
2020
$50K
To support technical assistance to develop an electronic application for Double Up Food Bucks enrollment.
2020
$40K
General operating support
2020
$25K
TO STRENGTHEN LOCAL FOOD SYSTEMS AND EXPAND ACCESS TO HEALTHY FOOD FOR LOW INCOME FAMILIES IN MICHIGAN THROUGH THE DOUBLE UP FOOD BUCKS INCENTIVES
2020
$20K
USED CONSISTENT W/501(C)(3) STATUS
2020
$20K
INCREASE THE NUMBER OF PARTICIPATING STORES, GROW INCENTIVE SPENDING BY SNAP PARTICIPANTS, AND SET THE PROGRAM UP FOR CONTINUED OPERATION IN FUTURE YEARS.
2020
$20K
GENERAL OPERATING & CAPACITY BUILDING
2020
$10K
RESTRICTED TO SUPPORT THE DOUBLE UP FOOD BUCKS MISSISSIPPI PROGRAM
2020
$8K
CREATING A ROBUST HEALTHY FOOD SYSTEM
2020
$2K
GREEN GROCER'S PROGRAM
2020
$1K
PROMOTE COMMUNITY HEALTH
2020
$1.1M
increase the number of good food entrepreneurs and healthy food access for low income families in Michigan by increasing technical assistance, deepening producer connections and optimizing healthy food incentives to build equitable food systems
2019
$50K
NI FOOD/AGRIC FINI GRANT INNOV TECH & EXP GEOGRAPHIES PROG
2019
$6K
For grant recipient's exempt purposes
2019
$500K
DOUBLE UP FOOD BUCKS SUCCESSFULLY CREATING AND MEETING DEMAND FOR FRESH FRUITS AND VEGETABLES AMONG SNAP SHOPPERS STATEWIDE
2018
$500K
DOUBLE UP FOOD BUCKS SUCCESSFULLY CREATING AND MEETING DEMAND FOR FRESH FRUITS AND VEGETABLES AMONG SNAP SHOPPERS STATEWIDE
2018
$148K
COMMUNITY IMPACT
2018
$75K
COMMUNITY INVESTMENT
2018
$50K
PROGRAM/OPERATING SUPPORT
2018
$50K
NI FOOD/AGRIC FINI GRANT INNOV TECH & EXP GEOGRAPHIES PROG
2018
$25K
For grant recipient's exempt purposes
2018
$15K
USED CONSISTENT W/501(C)(3) STATUS
2018
$8K
ROLLING BACK HUNGER & NUTRITION
2018
$5K
PROGRAMMATIC SUPPORT
2018
$100K
design and implement a WIC healthy food incentive pilot in Kansas City, Missouri, groceries working in partnership with early childhood settings to serve as a model to inform policy regarding child nutrition efforts
2017
$50K
NI FOOD/AGRIC FINI GRANT INNOV TECH & EXP GEOGRAPHIES PROG
2017
$20K
To help low-income families purchase fresh fruits and vegetables by developing a regional supply chain connecting farmers and mainstream grocers.
2017
$10K
HEALTH & HUMAN SERVICES
2017
$10K
FOR GRANT RECIPIENT'S EXEMPT PURPOSES
2017