Food, Agriculture & Nutrition
Feed The Front Line
WESTON, FL
Total revenue
$1.0M
Total expenses
$854K
Net assets
$161K
Grants received
$170K
17 grants
EIN
850525761
Tax year
2020
Mission
Our missions is to 'feed the front line' by providing meals to healthcare workers, first responders, & vulnerable communities affected by covid-19.
Financials
FY 2020
Revenue
Expenses
People
10 listed
BEN SCHECTER
PRESIDENT
—
40 hrs/wk
ANNE-MARIE FIRTH
VP AND SECRETARY
—
5 hrs/wk
WINSTON COOKE
TREASURER
—
10 hrs/wk
SARAH WATSON
VP HOUSTON
—
25 hrs/wk
LEAH RUBIN
VP HOUSTON
—
10 hrs/wk
VEDA GUPTA
VP HOUSTON
—
10 hrs/wk
AIDAN DEWAR
VP DALLAS
—
10 hrs/wk
JACQUELINE GOTTUSO
VP DALLAS
—
30 hrs/wk
SAM PERKINS
VP DALLAS
—
10 hrs/wk
ANDY COOK
VP DALLAS
—
5 hrs/wk
Grants received
Showing 17 of 17
Funded by
$170K from 15 funders · 17 grants · 2019–2020
$50K · 1 grant · 2020
$30K · 1 grant · 2020
$27K · 2 grants · 2019–2020
$25K · 1 grant · 2020
$10K · 1 grant · 2020
$10K · 1 grant · 2020
$5K · 1 grant · 2020
$5K · 1 grant · 2020