NonprofitsMeat Foundation

Meat Foundation

ARLINGTON, VA

Total revenue

$4.2M

Total expenses

$4.2M

Net assets

$2.5M

Grants received

$1.3M

9 grants

EIN

541734274

Tax year

2024

Mission

See part iii, line 1.

Programs

4 programs

Beef board: the operating committee of the beef board contracts with the foundation to oversee and administer applied research related to the post-harvest safety of u.s. Beef products and disseminate the research and other scientific information to beef processors. Foundation activities provide practical, science-based research that can be used by in-plant personnel and others to ensure the safety of the supply. The foundation oversees a panel of industry and academic experts and practitioners to establish research priorities and evaluate proposals. Based upon their recommendations, research contracts are awarded based on merit and priority need. After the award, foundation staff closely monitor the research contracts to ensure timely and complete research work products are available for distribution to the industry. Dissemination of research results and other scientific information is also undertaken by foundation staff. The beef board reimburses the foundation for the direct costs of the research contracts and dissemination activities. In addition, administrative and management costs incurred by the foundation to administer the research and communication programs are also reimbursed. By law, the operating committee and the beef board contract with established national, nonprofit, industry-governed organizations like the foundation to implement programs of promotion, research, consumer information, industry information, foreign marketing and producer communications. Contractors are reimbursed only for the work they actually do for the beef board and are not allowed to make a profit from a checkoff contract. Checkoff funds cannot be used to influence government policy or action, including lobbying.

Expenses: $517K

Scholarships: the meat foundation awards merit-based scholarships annually to recognize exceptional undergraduate and graduate students pursuing careers in the meat industry. Many scholarships are named after important industry icons; however, the board of directors may also award additional scholarships based on qualifications. The scholarship review committee reviews student applications and scores them using a weighted rubric. After the committee members complete the evaluation of their assigned student applications, they send the scores to the committee chair. The scholarships are awarded and students are either assigned a general merit scholarship or assigned a named scholarship. The foundation awards 21 students total $110,000 in 2024.

Expenses: $111KGrants: $213K

Foundation research: foundation research includes the costs incurred from contracted research projects. These projects are reviewed and recommended by the foundation's research advisory committee and approved by the foundation's board of directors.

Expenses: $100K

National hot dog

Expenses: $764

Financials

FY 2024

Revenue

Contributions & grants$939K
Program service revenue$3.2M
Investment income$73K
Other revenue
Total revenue$4.2M

Expenses

Grants paid$213K
Salaries & benefits$1.2M
Fundraising
Other expenses$2.7M
Total expenses$4.2M
Total assets$4.0M
Net assets$2.5M

People

23 listed

NameRoleCompensation

AL ALMANZA

CHAIR

Board

0.5 hrs/wk

KIRBY CHILDS

VICE CHAIR

Board

0.5 hrs/wk

JON AMIDEI

BOARD MEMBER

Board

0.5 hrs/wk

EDWIN BOTERO

BOARD MEMBER

Board

0.5 hrs/wk

LOUIS ENI

BOARD MEMBER

Board

0.5 hrs/wk

BRAD HAMILTON

BOARD MEMBER

Board

0.5 hrs/wk

MEREDITH HEALAN

BOARD MEMBER

Board

0.5 hrs/wk

CHRISTOPHER JENKINS

BOARD MEMBER

Board

0.5 hrs/wk

SHANE MACKENZIE

BOARD MEMBER

Board

0.5 hrs/wk

STEVEN MAXEY

BOARD MEMBER

Board

0.5 hrs/wk

SCOTT RICH

BOARD MEMBER

Board

0.5 hrs/wk

DON SCHNABEL

BOARD MEMBER

Board

0.5 hrs/wk

KEVIN SHEEHAN

BOARD MEMBER

Board

0.5 hrs/wk

SUZANNE STRASSBURGER REIDY

BOARD MEMBER

Board

0.5 hrs/wk

DONALD THOMAS

BOARD MEMBER

Board

0.5 hrs/wk

JULIE ANNA POTTS

PRESIDENT AND CEO

Board

0.31 hrs/wk

MARK DOPP

SECRETARY & TREASURER

Board

1 hrs/wk

SUSAN BACKUS

PRESIDENT

Board

20 hrs/wk

ANNE HALAL

CHIEF EXPERIENCE OFFICER

Staff

17.37 hrs/wk

THAO GRIMES

VP, FINANCE

Staff

4.04 hrs/wk

ERIC ZITO

VP, BUSINESS DEVELOPMENT

Staff

17.06 hrs/wk

TEENA THO PHAM

DIR., MARKETING & SPONSOR EXP.

Staff

15.42 hrs/wk

KATHRYN ROSE MCCULLOUGH

SR. DIR. OF SCIENCE & PUBLIC HEALTH

Staff

20 hrs/wk

Independent contractors

NEW YORK BEEF COUNCIL

RESEARCH

$210K

Grants received

Showing 9 of 9

FromAmountPurposeYear
$303K
MI OH & STAFF TIME TO SUPPORT FOUNDATION
2024
$289K
MI OH & STAFF TIME TO SUPPORT FOUNDATION
2023
$15K
DONATION TO MINISTRY
2023
$249K
GRANT TO FURTHER NAMI EXEMPT PURPOSE
2022
$15K
DONATION TO MINISTRY
2021
$431K
GRANT TO FURTHER NAMI EXEMPT PURPOSE
2020
$15K
DONATION TO MINISTRY
2020
$15K
DONATION TO MINISTRY
2019
$15K
DONATION TO MINISTRY
2019

Funded by

$1.3M from 2 funders · 9 grants · 2019–2024

Meat Institute

$1.3M · 4 grants · 2020–2024

Eden Bridge Foundation

$75K · 5 grants · 2019–2023

Details

EIN541734274
Subsection03
Ruling date1994-11
Formed1992
Employees0
Volunteers15
MEAT FOUNDATION — Mission, Financials & Grants Received | Grantivo