NonprofitsNew Orleans Culinary And Hospitality Institute Inc

Unclassified

New Orleans Culinary And Hospitality Institute Inc

NEW ORLEANS, LA

Total revenue

$4.6M

Total expenses

$5.9M

Net assets

Grants received

$6.6M

39 grants

EIN

463311280

Tax year

2024

Mission

To create world-class culinary and hospitality facilities, programs, and research that drive workforce and economic development for the new orleans region.

Programs

2 programs

Real estate development - to participate in the acquisition and construction by nochi real estate of a world-class, post-secondary vocational school for the culinary and hospitality industry as part of a new markets tax credit transaction.

Expenses: $43K

Workforce development: hospitatlity investment training: hospitality investment training is onboarding and continuing education for professionals employed in the culinary and hospitality industries. Nochi conducts learning skills for life, a program which teaches bartending and hospitality fundamentals. The program is designed to allow individuals to continue working while participating and will track success of individuals once they complete the program while providing ongoing mentorship and resources. Participation is free, and the launch was funded with a grant from diageo north america. There were 850 individuals who went through nochi's hospitality investment training in 2024.

Expenses: $67K

Financials

FY 2024

Revenue

Contributions & grants$2.2M
Program service revenue$1.9M
Investment income$2K
Other revenue$467K
Total revenue$4.6M

Expenses

Grants paid$290K
Salaries & benefits$1.7M
Fundraising$204K
Other expenses$3.9M
Total expenses$5.9M
Total assets$2.5M
Net assets

People

21 listed

NameRoleCompensation

GERALD DUHON

EXECUTIVE DIRECTOR

Board

$164K

40 hrs/wk

CASSIE HOLCOMB

CHIEF FINANCIAL OFFICER

Board

$114K

40 hrs/wk

KYLE FRANCE

BOARD MEMBER

Board

5 hrs/wk

TED GEORGE

BOARD MEMBER

Board

5 hrs/wk

DEBORAH GRANT

BOARD MEMBER

Board

5 hrs/wk

JIM LANDRY

BOARD MEMBER

Board

5 hrs/wk

DR HENDERSON LEWIS

BOARD MEMBER

Board

5 hrs/wk

CAROL MARKOWITZ

FOUNDER AND BOARD MEMBER

Board

5 hrs/wk

GREG REGGIO

BOARD MEMBER

Board

5 hrs/wk

DICKIE BRENNAN

FOUNDER AND BOARD MEMBER

Board

5 hrs/wk

JOHN STUBBS

BOARD MEMBER

Board

5 hrs/wk

LEONA TATE

BOARD MEMBER

Board

5 hrs/wk

SEAN TUOHY

BOARD MEMBER

Board

5 hrs/wk

TI ADELAIDE MARTIN

FOUNDER AND BOARD CHAIR

Board

5 hrs/wk

LIZABETH BOULWARE

BOARD VICE CHAIR

Board

5 hrs/wk

KATHLEEN HEBERT

BOARD SECRETARY

Board

5 hrs/wk

WILLIAM HOFFMAN

BOARD TREASURER

Board

5 hrs/wk

SUSAN SPICER

BOARD MEMBER

Board

5 hrs/wk

GEORGE BROWER II

FOUNDER AND BOARD MEMBER

Board

5 hrs/wk

EDGAR DOOK CHASE IV

BOARD MEMBER

Board

5 hrs/wk

MICHELLE DUNNICK

DIRECTOR OF EVENTS AND HIT

Staff

$104K

40 hrs/wk

Grants received

Showing 39 of 39

FromAmountPurposeYear
$1.2M
NOCHI REAL ESTATE IS A REAL ESTATE HOLDING COMPANY UNDER 501(C)(2) FOR THE BENEFIT OF NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE, A 501(C)(3).
2024
$517K
FOOD/NUTRITION
2024
$41K
EDUCATIONAL
2024
$10K
EDUCATIONAL GRANT
2024
$1.1M
NOCHI REAL ESTATE IS A REAL ESTATE HOLDING COMPANY UNDER 501(C)(2) FOR THE BENEFIT OF NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE, A 501(C)(3).
2023
$239K
FOOD/NUTRITION
2023
$146K
CULINARY AND NUTRITION EDUCATION
2023
$50K
PROVIDING EDUCATION, TRAINING & PATHWAYS TO EMPLOYMENT IN CULINARY ARTS & HOSPITALITY ACROSS NEW ORLEANS
2023
$20K
EDUCATIONAL
2023
$17K
For grant recipient's exempt purposes
2023
$1.1M
NOCHI REAL ESTATE IS A REAL ESTATE HOLDING COMPANY UNDER 501(C)(2) FOR THE BENEFIT OF NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE, A 501(C)(3).
2022
$250K
FOR GENERAL SUPPORT.
2022
$100K
COMMUNITY SERVICE
2022
$50K
PROVIDING EDUCATION, TRAINING, AND PATHWAYS TO EMPLOYMENT IN CULINARY ARTS & HOSPITALITY ACROSS NEW ORLEANS
2022
$36K
CULINARY AND NUTRITION EDUCATION
2022
$35K
EDUCATIONAL
2022
$17K
For grant recipient's exempt purposes
2022
$5K
TO SUPPORT ORGANIZATION
2022
$50K
SHERRY AND ALAN LEVENTHAL BAKING & PASTRY LAB
2021
$25K
CULINARY AND NUTRITION EDUCATION
2021
$16K
For grant recipient's exempt purposes
2021
$16K
For grant recipient's exempt purposes
2021
$655K
NOCHI REAL ESTATE IS A REAL ESTATE HOLDING COMPANY UNDER 501(C)(2) FOR THE BENEFIT OF NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE, A 501(C)(3).
2020
$105K
FUND RAISING & FUND DISTRIBUTION
2020
$50K
SHERRY AND ALAN LEVENTHAL BAKING & PASTRY LAB
2020
$25K
TO FURTHER EDUCATIONAL, RELIGIOUS, MEDICAL, CULTURAL, SOCIETAL AND ENVIRONMENTAL CAUSES.
2020
$16K
For grant recipient's exempt purposes
2020
$75K
SHERRY AND ALAN LEVENTHAL BAKING & PASTRY LAB
2019
$15K
For grant recipient's exempt purposes
2019
$200K
COMMUNITY SERVICE
2018
$250K
CAPITAL GIFT
2017
$50K
SHERRY AND ALAN LEVENTHAL BAKING & PASTRY LAB
2017

Funded by

$6.6M from 17 funders · 39 grants · 2017–2024

Nochi Real Estate Inc

$4.0M · 4 grants · 2020–2024

The Greater New Orleans Foundation

$906K · 4 grants · 2020–2024

The Emeril Lagasse Foundation

$457K · 4 grants · 2017–2023

Republic National Distributing Company

$400K · 3 grants · 2018–2023

Sherry And Alan Leventhal Family Fdn

$225K · 4 grants · 2017–2021

Baptist Community Ministries

$100K · 2 grants · 2022–2023

The Azby Fund

$96K · 3 grants · 2022–2024

Details

EIN463311280
NTEE codeZ99
Subsection03
Ruling date2014-08
Formed2013
Employees50
Volunteers18
NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE INC — Mission, Financials & Grants Received | Grantivo