Food, Agriculture & Nutrition
Plant It Forward
HOUSTON, TX
Total revenue
$1.9M
Total expenses
$1.3M
Net assets
$758K
Grants received
$603K
35 grants
EIN
273967754
Tax year
2023
Mission
To empower refugees to develop sustainable farming businesses that produce fresh healthy food for our community. We operate three key program areas: farmer education, farm services, and enterprise programs.
Programs
1 program
Through our food and hub we connect farmers to fair markets by facilitating sales through pie farm share (also known as community supported agriculture /csa), and at local farmers markets. We support farmers enterprises by providing marketing support and direct marketing services for goods sold through our food hub. We also aggeegate and distribute farms produce to local community, including through food access parners like the houston food bank. In fy 2023 we implemeneted significant improvements within the food hub space, including installing a walk-in cold storage and purchases of other equipment, which is used by pifs farmers network on a weekly basis.
Financials
FY 2023
Revenue
Expenses
People
9 listed
Nijhor Rahman
ECO
$14K
40 hrs/wk
Cathy Stewart
Vice Chair
—
1 hrs/wk
Teresa ODonnell
Director
—
1 hrs/wk
Eduardo Miranda Jr
Director
—
1 hrs/wk
Dewan Clayborn
Director
—
1 hrs/wk
Alen Steinberg
Director
—
1 hrs/wk
Garrett Cornelson
Secratary
—
1 hrs/wk
Lee Hampton
Treasurer
—
1 hrs/wk
Clay Albers
Chair
—
1 hrs/wk
Grants received
Showing 35 of 35
Funded by
$603K from 20 funders · 35 grants · 2018–2024
$175K · 2 grants · 2022–2023
$105K · 6 grants · 2022–2024
$100K · 2 grants · 2023–2024
$45K · 1 grant · 2024
$25K · 2 grants · 2020–2022
$24K · 1 grant · 2022
$20K · 1 grant · 2022
$19K · 2 grants · 2023–2024