Food, Agriculture & Nutrition
Project Feast
KENT, WA
Total revenue
$350K
Total expenses
$459K
Net assets
$127K
Grants received
$981K
45 grants
EIN
462005131
Tax year
2024
Mission
At Project Feast, we cultivate a nurturing space for refugees and immigrants, while providing culinary training that equips them for careers or entreprenuership in the food industry. We empower our students to share their diverse stories and cuisine, fostering intercultural exchange that enriches and unites our community.
Financials
FY 2024
Revenue
Expenses
People
11 listed
Elizabeth Louie
Executive Director
$22K
40 hrs/wk
Justin Smith
Board President
—
1 hrs/wk
Cynthia Kim
Board Secretary
—
1 hrs/wk
Radhika Makhija
Board Member
—
1 hrs/wk
Annie Tran
Board Member
—
1 hrs/wk
Abby-Gail Woods
Board Member
—
1 hrs/wk
Meryn Shetye
Board Member
—
1 hrs/wk
Karoline Dygas
Treasurer
—
1 hrs/wk
Sara Rothman
Board Member
—
1 hrs/wk
Pranee Halvorsen
Board Member
—
1 hrs/wk
Giselle Leung
Board Member
—
1 hrs/wk
Grants received
Showing 45 of 45
Funded by
$981K from 15 funders · 45 grants · 2017–2024
$217K · 3 grants · 2022–2024
$206K · 13 grants · 2018–2024
$180K · 1 grant · 2024
$141K · 6 grants · 2019–2024
$67K · 3 grants · 2021–2022
$64K · 5 grants · 2018–2024
$23K · 5 grants · 2018–2023
$18K · 2 grants · 2022–2023