Food & Agriculture
Second Harvest Food Bank Of Northwest Pennsylvania
ERIE, PA
Total revenue
$22.6M
Total expenses
$22.7M
Net assets
$13.1M
Grants received
$62.5M
112 grants
EIN
251405798
Tax year
2023
Mission
The mission of the second harvest food bank of northwest pennsylvania is to provide food to those in need within eleven counties of northwest pennsylvania while creating awareness and educating the community on the realities of hunger.
Financials
FY 2023
Revenue
Expenses
People
17 listed
DAVID HUGAR
DIRECTOR
—
2 hrs/wk
SONYA BYES
DIRECTOR
—
2 hrs/wk
RYAN SALVO
SECRETARY
—
2 hrs/wk
VINCENT HALUPCZYNSKI
TREASURER
—
2 hrs/wk
HEATHER KLAN
DIRECTOR
—
2 hrs/wk
NINA FERRARO
DIRECTOR
—
2 hrs/wk
MARISSA THOMAS
DIRECTOR
—
2 hrs/wk
ANNE O'NEILL
DIRECTOR
—
2 hrs/wk
DOUGLAS STARR
PRESIDENT
—
2 hrs/wk
KEITH SCHMIDT
DIRECTOR
—
2 hrs/wk
LUCINDA HENDRICKSON
DIRECTOR
—
2 hrs/wk
DANIEL MILLER
VICE PRESIDENT
—
2 hrs/wk
HAROLD SIMMONS
DIRECTOR
—
2 hrs/wk
PAMELA FORSYTH
DIRECTOR
—
2 hrs/wk
GEORGE GREIG
DIRECTOR
—
2 hrs/wk
NANCY SENNETT
DIRECTOR
—
2 hrs/wk
KAREN SEGGI
CEO
$136K
40 hrs/wk
Grants received
Showing 112 of 112
Funded by
$62.5M from 40 funders · 112 grants · 2017–2024
$47.6M · 9 grants · 2017–2023
$7.3M · 7 grants · 2017–2023
$2.8M · 6 grants · 2017–2023
$1.4M · 4 grants · 2020–2024
$1.3M · 6 grants · 2018–2024
$672K · 6 grants · 2019–2024
$418K · 2 grants · 2017–2019
$308K · 7 grants · 2018–2023