Seed To Table Oregon

Provide hands-on, farm-based and in-school education for children and youth from pre-k through 12th grade to empower 1,500 students annually to engage with fresh foods and the local food system by planting, growing, harvesting and cooking fresh vegetables.

Provide leadership, infrastructure, and management for the sisters farmer's market, an essential community gathering and economic hub and food access point to strengthen our rural economy and food system by connecting oregon farmers, ranchers, artisans and shoppers and provide another 1,000 people weekly access to local, fresh food.