Sicangu Community Development Corporation

Sicangu food sovereignty initiative:sicangu cdc's food sovereignty initiative (fsi) advanced its mission to create a healthy, culturally grounded, and sovereign food system for the sicangu oyate. In 2024, it continued local food production at the 1-acre keya wakpala farms; hosted over 10 farmers' markets featuring over 10 tribal and/or local vendors; piloted a sliding scale tribally supported agriculture food box program; and hosted over 5 interns and farm apprentices.

Sicangu health initiative:sicangu cdc's sicangu health initiative (shi) served over 12 youth through its wotakuye wellness afterschool program; installed 68 home gardens at intergenerational households; continued its food rx health coaching program; and hosted a youth buffalo harvest.