Food, Agriculture & Nutrition
Sustainable Food Lab
HARTLAND, VT
Total revenue
$4.4M
Total expenses
$3.9M
Net assets
$5.0M
Grants received
$2.2M
19 grants
EIN
811854413
Tax year
2024
Mission
To accelerate progress toward a more sustainable food system by advising on sustainability strategy and procurement programs, designing and managing pre-competitive collaboration, and providing leadership development.
Financials
FY 2024
Revenue
Expenses
People
12 listed
DON SEVILLE
EXECUTIVE DIRECTOR
$165K
40 hrs/wk
COLLEEN POPKIN
DIRECTOR
$5K
0.2 hrs/wk
ELIZABETH TEAGUE
DIRECTOR
—
0.2 hrs/wk
CHERYL PINTO
DIRECTOR
—
0.2 hrs/wk
BRITT LUNDGREN
DIRECTOR
—
0.2 hrs/wk
WHITNEY KAKOS
DIRECTOR
—
0.2 hrs/wk
JED DAVIS
DIRECTOR
—
0.2 hrs/wk
STEPHANIE DANIELS
SENIOR PROGRAM DIRECTOR
$147K
40 hrs/wk
DANIELLA MALIN
SENIOR PROGRAM DIRECTOR
$140K
40 hrs/wk
SETH PETCHERS
SENIOR PROGRAM DIRECTOR
$130K
40 hrs/wk
ELIZABETH REAVES
SENIOR PROGRAM DIRECTOR
$129K
40 hrs/wk
KELLY RINCON
PROGRAM DIRECTOR
$108K
40 hrs/wk
Independent contractors
TONY'S CHOCOLONELY OPEN CHAIN BV
CONSULTING
HALEY CONSULTING LLC
CONSULTING
Grants received
Showing 19 of 19
Funded by
$2.2M from 15 funders · 19 grants · 2017–2023
$750K · 1 grant · 2017
$676K · 3 grants · 2020–2023
$300K · 2 grants · 2020
$116K · 1 grant · 2020
$100K · 1 grant · 2022
$66K · 1 grant · 2022
$62K · 1 grant · 2023
$50K · 1 grant · 2020