NonprofitsSustainable Food Lab

Food, Agriculture & Nutrition

Sustainable Food Lab

HARTLAND, VT

Total revenue

$4.4M

Total expenses

$3.9M

Net assets

$5.0M

Grants received

$2.2M

19 grants

EIN

811854413

Tax year

2024

Mission

To accelerate progress toward a more sustainable food system by advising on sustainability strategy and procurement programs, designing and managing pre-competitive collaboration, and providing leadership development.

Financials

FY 2024

Revenue

Contributions & grants$1.8M
Program service revenue$2.3M
Investment income$150K
Other revenue$38K
Total revenue$4.4M

Expenses

Grants paid$72K
Salaries & benefits$1.7M
Fundraising$163K
Other expenses$2.0M
Total expenses$3.9M
Total assets$5.0M
Net assets$5.0M

People

12 listed

NameRoleCompensation

DON SEVILLE

EXECUTIVE DIRECTOR

Board

$165K

40 hrs/wk

COLLEEN POPKIN

DIRECTOR

Board

$5K

0.2 hrs/wk

ELIZABETH TEAGUE

DIRECTOR

Board

0.2 hrs/wk

CHERYL PINTO

DIRECTOR

Board

0.2 hrs/wk

BRITT LUNDGREN

DIRECTOR

Board

0.2 hrs/wk

WHITNEY KAKOS

DIRECTOR

Board

0.2 hrs/wk

JED DAVIS

DIRECTOR

Board

0.2 hrs/wk

STEPHANIE DANIELS

SENIOR PROGRAM DIRECTOR

Staff

$147K

40 hrs/wk

DANIELLA MALIN

SENIOR PROGRAM DIRECTOR

Staff

$140K

40 hrs/wk

SETH PETCHERS

SENIOR PROGRAM DIRECTOR

Staff

$130K

40 hrs/wk

ELIZABETH REAVES

SENIOR PROGRAM DIRECTOR

Staff

$129K

40 hrs/wk

KELLY RINCON

PROGRAM DIRECTOR

Staff

$108K

40 hrs/wk

Independent contractors

TONY'S CHOCOLONELY OPEN CHAIN BV

CONSULTING

$182K

HALEY CONSULTING LLC

CONSULTING

$106K

Grants received

Showing 19 of 19

FromAmountPurposeYear
$276K
To support work with food and beverage companies to achieve their sustainability goals through projects that drive the adoption of conservation practices that improve water quality on Mississippi River Basin cropland.
2023
$62K
CONSERVATION ACTIVITIES
2023
$30K
DEVELOPMENT OF REPORTING AND EVALUATIONS
2023
$200K
To support efforts to accelerate the fulfillment of supply chain commitments supporting water quality in the Mississippi River Basin.
2022
$100K
TO DEVELOP A MORE INCLUSIVE AGRICULTURAL SYSTEM BY SUPPORTING THE GRANTEE'S ORGANIZATIONAL CAPACITY AND FIELD-BUILDING EFFORTS AROUND LIVING INCOME FOR SMALLHOLDER FARMERS
2022
$66K
Climate Smart Agriculture : Methane, Livestock, and Poultry
2022
$200K
Supply Chain Engagement
2020
$150K
To increase adoption of innovations in crop supply chains to build soil for productivity and improved water quality, and for general operating support
2020
$150K
To increase adoption of innovations in crop supply chains to build soil for productivity and improved water quality, and for general operating support
2020
$116K
to engage a group of actors in two countries, Uganda and Ghana, to operationalize commitments to living income in agriculture
2020
$50K
IN SUPPORT OF DEVELOPING AND INTEGRATING FOOD LOSS METRICS IN SELECTED SUPPLY CHAIN PROCESSES FOR GLOBAL, REGIONAL, AND NATIONAL CORPORATES WORKING ACROSS AGRICULTURAL CHAINS
2020
$15K
THE CLIMATE COLLABORATIVE - EAT THE CHANGE IMPACT
2020
$15K
Operating Support/Annual Fund
2020
$10K
FOR THE CLIMATE COLLABORATIVE, TO SUPPORT EMPLOYEE RETENTION
2020
$5K
GENERAL SUPPORT
2020
$15K
Operating Support/Annual Fund
2019
$30K
TO SUPPORT ENVIRONMENTAL PROJECTS.
2018
$5K
ORGANIZATION'S EXEMPT PURPOSE
2018
$750K
FOR GRANT RECIPIENT'S EXEMPT PURPOSES
2017

Funded by

$2.2M from 15 funders · 19 grants · 2017–2023

Walton Family Foundation Inc

$676K · 3 grants · 2020–2023

The McKnight Foundation

$300K · 2 grants · 2020

Foundation To Promote Open Society

$116K · 1 grant · 2020

Open Society Institute

$100K · 1 grant · 2022

The Nature Conservancy

$62K · 1 grant · 2023

The Rockefeller Foundation

$50K · 1 grant · 2020

Details

EIN811854413
NTEE codeK99
Subsection03
Ruling date2016-09
Formed2017
Employees13
Volunteers6
SUSTAINABLE FOOD LAB — Mission, Financials & Grants Received | Grantivo