Food, Agriculture & Nutrition
Wyoming Food For Thought Project
CASPER, WY
Total revenue
$223K
Total expenses
$373K
Net assets
$972K
Grants received
$486K
31 grants
EIN
461291957
Tax year
2023
Mission
To work toward ending hunger as part of an overall community effort to alleviate proverty.
Programs
2 programs
Commercial kitchen & market hall - our shared use commercial kitchen and market hall provides space for local developing businesses to produce and sell goods. An opportunity to connect more people in the community with locally produced food.
Community gardens - growing food to demonstrate the power of growing your own food and also providing free locally gorwn produce to those in need.
Financials
FY 2023
Revenue
Expenses
People
5 listed
STEPHANIE SPRECHER
BOARD CHAIR
—
2 hrs/wk
RACHEL CHADDERDON
VICE CHAIR
—
2 hrs/wk
KATE MCNALLY
SECRETARY/TREASURER
—
2 hrs/wk
SHANNON RIGALI
MEMBER AT LARGE
—
2 hrs/wk
LEAH VARELLA
MEMBER AT LARGE
—
2 hrs/wk
Grants received
Showing 31 of 31
Funded by
$486K from 16 funders · 31 grants · 2019–2024
$185K · 5 grants · 2019–2024
$80K · 1 grant · 2024
$50K · 3 grants · 2020–2023
$43K · 3 grants · 2020–2023
$42K · 4 grants · 2020–2024
$18K · 4 grants · 2019–2024
$17K · 2 grants · 2020–2021
$10K · 1 grant · 2022