Food, Agriculture & Nutrition
Zero Foodprint
OAKLAND, CA
Total revenue
$5.4M
Total expenses
$3.5M
Net assets
$3.2M
Grants received
$1.7M
36 grants
EIN
473642630
Tax year
2024
Mission
Zero foodprint is mobilizing the food world around agricultural climate solutions. Our work aims to create a circular economy that incentivizes practices that actively draw down carbon dioxide and offer our best hope of addressing the climate crisis.
Financials
FY 2024
Revenue
Expenses
People
12 listed
ANTHONY MYINT
EXECUTIVE DIRECTOR
$144K
40 hrs/wk
DORN COX
DIRECTOR
—
1 hrs/wk
JOHANNA PARTIN
DIRECTOR
—
1 hrs/wk
ROBERTO MEZA
DIRECTOR
—
1 hrs/wk
KATHRYN LYDDAN
CHAIR
—
1 hrs/wk
LISA HOLMES
DIRECTOR
—
1 hrs/wk
JOHN WICK
DIRECTOR (THRU DECEMBER)
—
1 hrs/wk
DANA FAULK-QUERY
DIRECTOR
—
1 hrs/wk
JULIE HUDSON
TREASURER
—
1 hrs/wk
EMILY WIMBERGER
SECRETARY
—
1 hrs/wk
LEO BECKERMAN
DIRECTOR OF OPERATIONS
$145K
40 hrs/wk
TIFFANY NURRENBERN
DIRECTOR OF PROGRAMS
$108K
40 hrs/wk
Grants received
Showing 36 of 36
Funded by
$1.7M from 21 funders · 36 grants · 2017–2024
$501K · 1 grant · 2020
$215K · 1 grant · 2022
$200K · 1 grant · 2020
$150K · 1 grant · 2022
$115K · 2 grants · 2017–2022
$90K · 5 grants · 2020–2024
$75K · 2 grants · 2022–2023
$67K · 4 grants · 2018–2022