Food, Agriculture & Nutrition
Great Plains Food Bank
FARGO, ND
Total revenue
$35.9M
Total expenses
$36.0M
Net assets
$15.8M
Grants received
$36.4M
263 grants
EIN
472229589
Tax year
2023
Mission
Great Plains Food Bank is ND's largest hunger-relief Org. with a mission to end hunger together. Our vision is: Neighbors are nourished, communities are strong, and systems ensure no one is left behind. Both our mission and vision are fueled by our values of passion, service and innovation.
Programs
5 programs
USDA COMMODITY DISTRIBUTION PROGRAMS: The GPFB operates two USDA Commodity Programs for the state of North Dakota. These programs include The Emergency Food Assistance Program (TEFAP), and the Commodity Supplemental Food Program (CSFP - Senior Food Pack Program). TEFAP provides commodity products (fresh fruits and vegetables, canned fruit, vegetables and juices, dry and shelf-stable milk, cheese, canned meats, peanut butter or dried beans, cereal, rice, or pasta) to qualified emergency feeding programs such as soup kitchens, emergency shelters, and food pantries across the state. In FY24, the Great Plains Food Bank distributed nearly 3 million meals of TEFAP product to low-income individuals through our partner network of feeding programs.The Great Plains Food Bank Senior Food Pack Program is a commodity-based program that provides nutritionally balanced, shelf-stable food packages to low-income seniors, which is also supplemented with perishable products provided by the GPFB. Seniors aged 60+ with incomes of less than 130 percent of the federal poverty line are eligible for enrollment in the program. The senior food pack program served 38 communities throughout the state of North Dakota.
CHILD HUNGER PROGRAMS: The GPFB operates a trio of programs aimed at eradicating childhood hunger. These programs include the backpack, youth summer meals and school pantry programs.The Great Plains Food Bank BackPack Program is the cornerstone of the GPFB's suite of programs directly targeting childhood hunger. Each year, more than 33,000 kids qualify for and greatly rely on the free and reduced cost school lunch program. But on the weekends when the school lunch program is not available, many of those children struggle with inadequate food supplies. The backpack program provides a bag full of kid-friendly food to children for the weekend, ensuring children return to school Monday morning healthy and ready to learn. During FY24, the GPFB partnered with 155 schools to provide a total of 171,745 backpacks to 6,670 children. The Great Plains Food Bank School Pantry Program is simply a food pantry located in a school, ensuring families and youth in need of assistance have easy access to food and other necessities. In FY24, the GPFB partnered with 93 schools in 24 communities to provide food for 171,167 meals to students and their families. The Great Plains Food Bank Youth Summer Meals program is designed to feed low-income children over the summer when they don't have access to school meals. The GPFB operates meals sites in low-income neighborhoods to provide well-balanced, nutritious meals to any child under age 18, free of charge. During the 2024 summer, GPFB's youth summer meal program provided 33,680 meals to children at 19 meal sites across North Dakota.
MOBILE FOOD PANTRY: The GPFB semi-trucks also serve as a food-pantry-on-wheels reaching food insecure individuals living in or near underserved communities. Truckloads of highly nutritious fresh produce along with boxes of shelf-stable food products are brought into communities and are met by volunteers who unload the food directly into client's cars. In FY24, the Great Plains Food Bank Mobile Food Pantry distributed food for 688,458 meals to families across North Dakota and Clay County, Minnesota.
ENDING HUNGER 2.0: In 2016 GPFB took the next bold step in ending hunger with a new initiative called Ending Hunger 2.0 (EH2.0). Focused on addressing the root causes of hunger through new solutions, EH2.0 goes beyond food to look holistically at the issue of hunger. It allows the GPFB to continue our core work of feeding people today through our partner network and direct service programs, while simultaneously working upstream to decrease the need and improve food security. EH2.0 works to bring sustainable, long-term solutions to hunger through advocacy, research, and community-based solutions. In 2017, we launched the Great Plains Food Bank Healthcare Initiative, putting healthy food into clinics. There is a growing trend within the healthcare realm to see food/nutrition as medicine and as treatment for many chronic diseases. In FY24, we worked with 7 healthcare partners at 30 sites and distributed food for 66,196 meals.In 2023, we launched Kitchen Coalition, which provides freshly prepared meals to neighbors. We know that not everyone facing hunger has the home, health, or ability to use the groceries our food bank offers. We work with a network of restaurants and caterers who prepare freshly prepared meals, which go to trusted nonprofits to get those meals to neighbors on a predictable schedule. In FY24, we distributed 27,654 meals across 7 distribution sites in 4 communities.
SNAP Outreach: In partnership with the state of North Dakota, the GPFB offers outreach to individuals who may be eligible for the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps. The GPFB employs 1 full-time SNAP Manager and 2 full-time SNAP Outreach Coordinators who screen individuals for benefits and offer application assistance. In FY24, 698 SNAP applications were submitted which is attributed to 264,489 meals.
Financials
FY 2023
Revenue
Expenses
People
19 listed
Melissa Sobolik
CEO
$158K
40 hrs/wk
David Stachon
CFO
$114K
40 hrs/wk
Levi Bachmeier
Director
—
3 hrs/wk
Aaron Becher
Director
—
3 hrs/wk
Ruth Buffalo
Director
—
3 hrs/wk
Jennifer Hauge
Director (from Feb)
—
3 hrs/wk
Stacie Loegering
Director
—
3 hrs/wk
Pat Gulbranson
Chair (thru Jan)
—
3 hrs/wk
April Walker
Director (from Feb)
—
3 hrs/wk
David Maring
Director
—
3 hrs/wk
Jim Herrington
Director
—
3 hrs/wk
Jennifer Weisgram
Director
—
3 hrs/wk
Margaret Asheim
Director
—
3 hrs/wk
Emma McIntyre
Director
—
3 hrs/wk
Kathy Schneider
Chair (from Jan)
—
3 hrs/wk
Jasper Schneider
Secretary
—
3 hrs/wk
Stacey Ackerman
Treasurer
—
3 hrs/wk
Kate Molbert
Chief Operating Officer
$124K
40 hrs/wk
Marcia Paulson
Chief Development Officer
$111K
40 hrs/wk
Independent contractors
Brad Cecil & Associates
Direct Marketing
Grants received
Showing 200 of 263
Funded by
$36.4M from 84 funders · 263 grants · 2017–2024
$29.9M · 5 grants · 2020–2023
$717K · 7 grants · 2019–2024
$713K · 6 grants · 2018–2024
$640K · 6 grants · 2019–2024
$531K · 4 grants · 2020–2024
$473K · 8 grants · 2017–2023
$410K · 4 grants · 2022–2024
$215K · 5 grants · 2020–2024